Published October 25, 2017

Juice It Up! Ranked Amongst Top Franchises for Fourth Year

Juice It Up! 100 stores open or being created. Juice It Up! has stores in California, New Mexico,Texas, Oregon, and coming soon to Florida. Juice It Up! Menu has a wide variety of juices and smoothies for people of all shapes and sizes. Juice It Up! Blends every smoothie to the customers order. Juice it […]

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5 Reasons Why Restaurant CEOs and CFOs Love Oracle Hospitality – By Katie Sutherland

Oracle Hospitality Solutions will be meeting with restaurant CFO’s and CEO’s during the Restaurant Finance and Development Conference in Las Vegas from November 13th through November 15th. Oracle Hospitality is a full service technology partner in five key areas. First, a complete data service suite tracks inventory, sales, software and every aspect of the restaurant […]

Published October 24, 2017

Why M&A is Hot Again

Because the restaurant business is a relatively safe business, ie. it survives rough economic times as “everyone enjoys going out to dinner”, merger and acquisitions (M&A for short)have always went on. Now we have seen huge companies, like BurgerKing, swallowing up successful fast food chains, like Popeye’s, becoming all the rage in the industry. There […]

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Culver’s Sells Minority Interest to Investment Firm

Culver’s, which is a franchise with over 600 restaurants in 24 states entered an agreement with Roark Capital Group in which Culver’s shareholders will sell a minority stake to affiliates of Roark. The Culver family will maintain a majority ownership of the brand. The sale will help keep Culver’s family owned but also set up […]

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Waitbusters’ Guest Manager Simplifies Front of House Operations

The Guest Manager tool from Waitbusters will help to streamline and simplify daily front-of-house operations for restaurants. The application will allow users to manage wait lines and reservations as well as server sections and seating charts. Utilizing Guest Manager will optimize seating arrangements for customers. Additional benefits include eliminating the use of pen and paper, […]

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Coffee Brewing Tips from the Experts at Starbucks

How your coffee is brewed can have a lot of effect on its taste. At the Starbucks Reserve coffee bar, guests often encounter new techniques in brewing their favorite cup. Such techniques include a siphon brewer, Pour-over coffee, Chemex, coffee press, clover brewer, espresso, and Nitro coffee. These techniques will bring out different notes in […]

Published October 23, 2017

4 Tips to Keep Property Taxes from Hurting Your Bottom Line

Reducing property taxes is an important financial step for a restaurant owner. There are different things that can reduce your tax bill including making sure your property assessment is fair. You can also appeal your property taxes to try to have them lowered. In order to do this, you will need help from an attorney. […]

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Restaurant Marketing Ideas for November

November is the month of food marketing, according to Restaurant News. Each and every day of the month has some food related holiday or celebration attached to it. Some days have as many as four different things to celebrate. Not every restaurant or food service will be able to celebrate them all, but there is […]

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Savory Baked Goods Heat Up Restaurant Sales

In today’s world of fast food, consumers are increasingly turning their sights to baked goods as desserts for their meals. This has been a pleasant surprise to those in the dessert industry, as it means more money in their pockets. Some companies are developing bold flavor combinations that include items you may not typically think […]

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The 22 Ways Table 28 Annoyed Me During Restaurant Week

In Queens, there is a special event called Restaurant Week where several restaurants in the area lower their prices, usually to a fixed number. It usually attracts many more people, especially people that are unpleasant to be around. A group of women walk into a restaurant the author is in during this event and begins […]

Published October 25, 2017

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