Published October 20, 2017

Farmer Brothers Introduces Premium Hot Tea Line

The Texas-based Farmer Brothers Company, known for their environmentally-conscious specialty coffee blends, has introduced a new line of seven different blends of hot tea. This new range of teas is produced with sustainable methods, features certified organic blends, and is packaged in pyramid-shaped teabags designed to appeal to the modern consumer. The seven blends consist […]

Published October 19, 2017

7 Fast Casual Trends Taking Off in NYC

Up-and-coming food trends are often birthed in New York City. Currently, we’re seeing a few types of cuisine take off in the Apple: Poké (a type of Hawaiian cuisine), paleo-style foods, modern twists on Chinese and Indian, proteins derived from plants, and, believe it or not, an increase in street food. We’re also seeing a […]

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McDonald’s Snapchat Hiring is Back

McDonald’s is now appealing to millennial’s snapchat addiction to promote its brand and hire employees. Due to its past success, it is accepting job applications in the form of creative Snapchat videos called Snaplications. This creative strategy has lead to a vast increase in application numbers. McDonald’s is innovating and keeping up with the new […]

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How Domino’s Loyalty Program is Paying Off

Although current shares are down 5%, Dominoes isn’t worried because they were superb for 26-straight weeks. And, now that the loyalty program is available, things are starting to perk back up for the pizza chain as customers redeem their slice of the pie and reward themselves with points for free pizza with every order. The […]

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Resilient Restaurateurs: Growing a Restaurant Group from the Ground Up

The Denver restaurant industry operates on a very small profit margin, and a recent panel discussion led by local foodservice industry leaders offered several pieces of advice for those seeking to establish or build a restaurant business in the area. The stiff competition rewards businesses with unique or exceptional qualities, and restauranteurs are encouraged to […]

Published October 18, 2017

On The Border Mexican Grill & Cantina Celebrates 35 Years of Strategic Success

This article is about the progress that taquerias have made in recent history and identified some of the main changes that have been done in the past 20 years in order to increase customer satisfaction and pleasure. On The Border has taken steps such as carefully looking at menu items and rolling out new items […]

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Malawi’s ‘Pizza with a Purpose’ Nears 1 Million Milestone

Malawi’s Pizza, which owns franchises in Virginia, Utah, and Texas, is on the cusp of donating its one-millionth pizza. The company’s “Journey to a Million Meals” giveback program seeks to deliver one nutrient-rich meal, made from locally sourced maize, to a child in Malawi for each meal sold in the United States. Co-founder Blake Roney […]

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Pret A Manger Celebrating New App with Free Coffee

Pret A Manger, known for its generosity to customers, is launching its new app by giving five free coffees to the first 50,000 customers who download the app. The app will allow customers explore Pret’s menu, research nutritional information, find store locations, and make payments faster by scanning barcodes at the register. The app runs […]

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How DIY Design Can Curb Costs for Restaurants

Restaurant interior décor communicates brand identity but is expensive, yet owners can still find clever ways to tell their story while saving money on design. Maintaining design flexibility is one such: DC-based &pizza uses a cheap, industrial concept, which allows it to invest in wall art. Using or re-purposing reclaimed items, as Seoul Taco does, […]

Published October 17, 2017

Revel Systems Partners with Como to Deliver an Integrated Customer Engagement Solution

One business partnership is introducing a great new idea for its productivity. There is a customer engagement solution that has helped people partner with Como. That has made the business culture much more influential over time as well. People have come to trust the business moves made by those that are involved. Look for an […]

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