Published March 5, 2015

These are the most allergy-friendly restaurant chains in the U.S.

Recently AllergyEats released its annual list of the Most Allergy-Friendly Restaurant Chains in the United States. The results are based on feedback given by the food allergy community, and the ratings reveal which restaurants are the most accommodating to diners with food allergies. Large chains recognized as excellent allergy-friendly options include Chipotle, P.F. Chang’s, Red […]

Published March 4, 2015

So you want to date a bartender

Bartenders are creative, interesting people – it could really be part of the job description. If you’re looking to date a bartender, this article from Shiftgig can give you a little perspective on what to expect from the relationship. First of all, they’re bound to know a lot more about alcohol than you do, so […]

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Dessert drinks offer new ways to cater to consumer demands

If you want to entice adventurous Millennials to your bar and restaurant, the key might be in the beverages you serve – specifically those meant for the dessert menu. New tastes and flavor combinations are big trends this year, and some businesses are using this to their advantage.

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Know your apps!

There are a LOT of apps on the market today, and quite a few of them have food service businesses in mind. This list of five apps featured at Restaurant Hospitality features some programs that can help industry professionals, as well as others used by customers. Being aware of these apps and how they’re used […]

Published March 3, 2015

Jersey Mike’s launches their “Month of Giving” charity campaign

Jersey Mike’s Subs has launched its annual March “Month of Giving” campaign to raise funds for over 120 local charities. Last March the fast casual sub chain raised $2.1 million, which was donated to a variety of hospitals, food banks, youth organizations, and other worthy charities. March 25 is Jersey Mike’s official “Day of Giving” […]

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Servers are very patient people

Working in food service can be a lot of fun, but it’s also very stressful. You have to take care of rude customers, work long hours on your feet, and keep a smile on your face through it all. This fun article at Shiftgig lists eight examples of the stuff you deal with on a daily basis, even though you wish you could just say “no.”

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Rick Ross loves Wing Stop so much, he became a franchisee!

Rick Ross is well known in the rap world, but he’s becoming a big name in wings now, too. He first thought about opening a franchise back in 2007, and in 2011 he made his dream a reality with his first Wing Stop in Memphis, Tennessee. Five more followed soon after! His franchises have been […]

Published March 2, 2015

Tips for marketing with social media

Marketing is continuing to evolve and change as technology and social media take center stage. Online affiliate marketing can increase business with referrals, but you have to be diligent in the upkeep of your social media presence. This article at foodservice.com explores how you can develop and maintain this presence and make social media work […]

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USB charging stations could be your best investment yet

Mobile phones and other digital devices have become a staple in our lives, and many of us can’t imagine leaving home without one. Your customers feel the same, which is why adding charging stations to your bar or restaurant is an excellent idea.

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These cities pay the most for servers and bartenders

Do you enjoy working in food service, but wish you were making more money? Maybe it’s time for a move! This article at Shiftgig highlights U.S. cities that pay the most on average for servers and bartenders. San Francisco pays the most for both servers and bartenders, sometimes over $25/hour. Other top cities are Boston, […]

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