Published September 12, 2017

Brexit workforce shortage threatens homegrown produce

Brexit could leave the UK food industry with a labor shortage as it’s workforce, made up significantly of EU nationals, leaves Britain. Without access to EU workers over a third of companies in the UK grown food industry say their businesses will become unviable. Some have indicated it will force them to relocate overseas. With […]

Read More: https://premierfoodsafety.com/blog/brexit-workforce-shortage-threatens-homegrown-produce/

Published

The Lowdown: Students in restaurants

Previously known as Meet ‘n’ Eat, the new phone app Tabled strives to help international students discover the London food scene. With a plan to battle student loneliest, the app will allow users to create tables and join existing tables at a variety of restaurants. Free to use for students, Tabled follows the lead of […]

Read More: https://premierfoodsafety.com/blog/the-lowdown-students-in-restaurants/

Published September 11, 2017

The Founder of Umami Burger is Starting a Coffee Revolution

Ugami Burger founder, Adam Fleishman, is starting a new venture. And its all about coffee. With consumers concerned with the source of their coffee and production methods, Fleishman is proposing to turn the traditional coffee-bar experience into a chef driven place with Cold Cocked Coffee. With the increasing popularity of cold coffee drinks, the base […]

Read More: https://premierfoodsafety.com/blog/the-founder-of-umami-burger-is-starting-a-coffee-revolution/

Published

Restaurants Step Up Hurricane Harvey Relief Efforts

In the wake of Hurricane Harvey, restaurants are stepping up to aid those in need. From giving away food to donating money, the restaurant industry is doing their best to assist those who need it most while they recover from the flooding and damage. Some of the contributing restaurants include Chipotle, donating food and feeding […]

Read More: https://premierfoodsafety.com/blog/restaurants-step-up-hurricane-harvey-relief-efforts/

Published

The Limitless Possibilities of Fried Chicken

Between 1980 and today, Americans consumption of chicken has doubled, while the consumption of beef has dropped by roughly a third during the same time period. Fried chicken has become a favorite preparation. Though traditionally a comfort food, deep fried chicken in recent years has also received the artisan touch via its coating, a marinade, […]

Read More: https://premierfoodsafety.com/blog/the-limitless-possibilities-of-fried-chicken/

Published September 8, 2017

What Are Hood Filters and Why Do You Need Them?

When it comes to designing and decorating a new home, homeowners often try to think of every little detail that could exist in creating their dream home. One of the most overlooked factors, and perhaps among the most important, is the implementation of hood filters as a means of keeping the air quality in the […]

Read More: https://premierfoodsafety.com/blog/what-are-hood-filters-and-why-do-you-need-them/

Published

Salata Serves First Responders in Uniform Free For Hurricane Relief Efforts

Houston’s Salata salad-bar chain was serving first responders in uniform for free through Monday, September 4th. Most of the chain’s locations, 24 out of 33, reopened shortly after Hurricane Harvey. The chain looked to give back to the first responders after all they have done for Houston in the wake of Hurricane Harvey. The CMO […]

Read More: https://premierfoodsafety.com/blog/salata-serves-first-responders-in-uniform-free-for-hurricane-relief-efforts/

Published

Post-Harvey, A Pizza Chain Hopes to Feed Thousands

Social responsibility is a trend that has been picked up and internalized in recent years, both among large already established companies in the economic market, but also new startups that are trying to build a following for themselves. Post-Harvey, a pizza chain restaurant that has recently been established, has lofty and ambitious goals of using […]

Read More: https://premierfoodsafety.com/blog/post-harvey-a-pizza-chain-hopes-to-feed-thousands/

Published

4 Steps to Employing Your Next Apprentice

Those who start their own businesses often attempt to wear an array of different hats, and sometimes need to be a part of each and every detail in order to ensure everything is happening properly. When it comes time where the company has grown and there are more ownership related issues to deal with, hiring […]

Read More: https://premierfoodsafety.com/blog/4-steps-to-employing-your-next-apprentice/

Published September 7, 2017

Tacos 4 Life Hires Bolsters Leadership with New Hires

One of the most important components of any successful business is expanding their locations and services provided to customers, and increasing the number of employees they have, thus impacting their productivity directly. Tacos 4 Life, a local Arkansas favorite, has recently grown into a fast food player in and of themselves, as their expansion has […]

Read More: https://premierfoodsafety.com/blog/tacos-4-life-hires-bolsters-leadership-with-new-hires/