Published September 15, 2017

Are Guest Checks Dead?

The ubiquitous paper guest check you receive at the end of a meal may be going the way of the dinosaur, thanks to the rise of smartphone and table-side ordering technology. These checks, previously used to help the server record and organize food orders, are still in use where the restaurant lacks a point of […]

Read More: https://premierfoodsafety.com/blog/are-guest-checks-dead/

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20 of the Most Influential Restaurant Leaders

Over the past two decades, limited-service restaurants have grown by leaps and bounds, and changed drastically. This is due to many factors, perhaps the foremost of these being the industry professionals who lead the way: entrepreneurs, trendsetters, and power players. We’ve profiled 20 of these taste makers who are poised to influence the next two […]

Read More: https://premierfoodsafety.com/blog/20-of-the-most-influential-restaurant-leaders/

Published September 14, 2017

12 Mobile Food Trends for the Future

The food truck trend, which once enjoyed a boom of popularity, has died down somewhat, but the industry is still growing. As this market matures, we can analyze some industry trends and make predictions for the future. Some of these trends include branching out beyond the truck and into markets and restaurants; capitalizing on branded […]

Read More: https://premierfoodsafety.com/blog/12-mobile-food-trends-for-the-future/

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Greg Barnhart Launches Food Truck Empire

Although food trucks may put one in mind of the west coast, Chicago is slowly but surely emerging on the scene in this lucrative market, and Chicago-area entrepreneur Greg Barnhart is one such example of this. Barnhart’s original grilled cheese truck developed a cult following, and a taco truck followed on the heels of its […]

Read More: https://premierfoodsafety.com/blog/greg-barnhart-launches-food-truck-empire/

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GPS Hospitality Plans to Hire 1,500 Employees in One Day

GPS Hospitality, a rapidly growing company that owns fast food franchises, aims to hire 1,500 employees at an up-coming one-day job fair. GPS Hospitality owns Burger King and Popeyes Louisana Kitchen franchises located across 11 states. The job fair will be held on September 12th at all of their 395 restaurants. Crew and managerial positions […]

Read More: https://premierfoodsafety.com/blog/gps-hospitality-plans-to-hire-1500-employees-in-one-day/

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Loyal learnings: how the latest tech can help you get repeat customers

Patronix, a US company that creates a digital loyalty platform used by many business owners (specifically in restaurants, bars, and coffee shops), and other companies like it are paving the way towards a new sort of loyalty program that is designed to help businesses not only retain customers, but get to know them as well. […]

Read More: https://premierfoodsafety.com/blog/loyal-learnings-how-the-latest-tech-can-help-you-get-repeat-customers/

Published September 13, 2017

5 Steps to Promote Your Restaurant Online

The most successful businesses strive for growth, embrace the digital age, and are constantly looking for ways to deliver and exceed customer expectations. To grow their business, companies need to become customer-centric in the design of their systems, processes, and practices, and instil a culture that supports a customer-focused operating model. A growth-focused business should […]

Read More: https://premierfoodsafety.com/blog/5-steps-to-promote-your-restaurant-online/

Published

Tips to Improve Your Staff at Summer’s End

The most successful businesses strive for growth, embrace the digital age, and are constantly looking for ways to deliver and exceed customer expectations. To grow their business, companies need to become customer-centric in the design of their systems, processes, and practices, and instil a culture that supports a customer-focused operating model. A growth-focused business should […]

Read More: https://premierfoodsafety.com/blog/tips-to-improve-your-staff-at-summers-end/

Published

Starbucks’ Pumpkin Spice Latte is Officially Back

The most successful businesses strive for growth, embrace the digital age, and are constantly looking for ways to deliver and exceed customer expectations. To grow their business, companies need to become customer-centric in the design of their systems, processes, and practices, and instil a culture that supports a customer-focused operating model. A growth-focused business should […]

Read More: https://premierfoodsafety.com/blog/starbucks-pumpkin-spice-latte-is-officially-back/

Published

How to tackle the productivity challenge

In today’s business world there are certain challenges that companies are facing that are different from challenges they faced in the past. Companies are trying to figure out ways to keep the cost of employee turnover and training of new employees down as these costs can be astronomical for companies. Working with larger companies that […]

Read More: https://premierfoodsafety.com/blog/how-to-tackle-the-productivity-challenge/