Published August 28, 2017

Brewers Association Mid-Year Results Show Stable Growth for Craft Segment

The Brewers Association’s mid year report has shown that small craft breweries have had a slow yet steady growth in the past six months. It has become a highly competitive market and many breweries have created new innovations to keep up with it. Craft breweries are not only interesting to visit and enjoy good beer, […]

Read More: https://premierfoodsafety.com/blog/brewers-association-mid-year-results-show-stable-growth-for-craft-segment/

Published August 25, 2017

People eating out as much as last year despite fall in consumer confidence

According to a poll in the UK, consumer confidence had dropped significantly since last year. But the sales data from the Coffer Peach Business Tracker indicates that they are still eating out. Sales reflected a slight increase in growth in hospitality this year, compared to 2016. Lack of consumer confidence normally finds people saving money […]

Read More: https://premierfoodsafety.com/blog/people-eating-out-as-much-as-last-year-despite-fall-in-consumer-confidence/

Published

Restaurant Trends – Growing And Emerging Concepts – Change and Activity August 15, 2017

Some resturant concepts have had amazing growth in the past year and this includes a list of places that have achieved at least 5% growth with some having as much as a 27% growth. Some very well known eateries are included in this article, such as PF Changs China Bistro which has increased from 281 […]

Read More: https://premierfoodsafety.com/blog/restaurant-trends-growing-and-emerging-concepts-change-and-activity-august-15-2017/

Published

OpenTable Expands International Reach with Launch in Amsterdam

OpenTable, a subsidiary of Priceline, has expanded into Amsterdam. Now travelers and locals alike can make review and make a choice to eat at one of hundreds of restaurants. There is an app available that gives restaurant reviews, menus, prices and even pictures of the dishes that they offer. There is something to meet every […]

Read More: https://premierfoodsafety.com/blog/opentable-expands-international-reach-with-launch-in-amsterdam/

Published

10 ways to combat food cost inflation

As the impending reality of Brexit looms over the United Kingdom, analysts predict that food prices will soon skyrocket as food imports become subject to new tariffs. As it stands, Britain’s withdrawal from the European Union is likely still at least one and a half years away from completion. Still, it is never too early […]

Read More: https://premierfoodsafety.com/blog/10-ways-to-combat-food-cost-inflation/

Published August 24, 2017

What’s Driving the Meal-Kit Movement

At home delivery is becoming a stronger and stronger emerging market. Many people are beginning to find it a cheaper solution than going to restaurants for travel. Many of the different delivery brands offer customization that keeps it always feeling new or fresh. From fast food to vegan and paleo diets every type of food […]

Read More: https://premierfoodsafety.com/blog/whats-driving-the-meal-kit-movement/

Published

OpenTable Reveals 100 Most Scenic Restaurants in America for 2017

Open Table, an online restaurant reservation company, revealed it’s 100 most scenic restaurants. The list celebrates restaurants across the country that deliver a feast for not only your taste buds, but also your eyes. This year, 40 restaurants returned from last years list, but there are 60 new restaurants to try out from coast to […]

Read More: https://premierfoodsafety.com/blog/opentable-reveals-100-most-scenic-restaurants-in-america-for-2017/

Published

Studying Sustainability? Come to the Annual Sustainability Executive Study Group Meeting

Sustainability is one of the most talked about components of business operations and strategies in recent years. With increasing attention being placed on the eco-friendly factors of a company and their operations, it is crucial for all who are going into any kind of company ownership to take these into consideration. The Annual Sustainability Executive […]

Read More: https://premierfoodsafety.com/blog/studying-sustainability-come-to-the-annual-sustainability-executive-study-group-meeting/

Published

A Food Allergy Wonder Woman Like No Other

Recently Carrie Anderson from Purdue University was chosen as the 2017 Best Food Allergy champion for universities at the National Restaurant Association Show in Chicago, Illinois. Since Carrie Anderson herself has been susceptible to food allergies her whole life she is happy being a advisor for students who need advice on avoiding certain foods that […]

Read More: https://premierfoodsafety.com/blog/a-food-allergy-wonder-woman-like-no-other/

Published August 23, 2017

After Promising Run, Restaurant Sales Tumble in July

Reflecting on why restaurant sales, despite a brief “spike” in overall revenue, are on a downslide, heading towards the worse. Especially so for fast food chains and not so much fine dining. A few reasons are; households are being cautious of spending habits and the cost of wages paid for qualified employees to work. The […]

Read More: https://premierfoodsafety.com/blog/after-promising-run-restaurant-sales-tumble-in-july/