Published August 23, 2017

Restaurants and pubs are missing out on £300m rates relief fund, says ALMR

The hospitality industry is reeling after a significant draw down of their funds. Restaurants and pubs in the UK missed out on the relief funds they were offered. ALMR is now reporting on the changes that are taking place in the area. Wait for the relief fund to be restored and distributed to those that […]

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Dot It Launches New Website for Brand Fulfillment

Check out the new website from Dot It Restaurant Fulfillment at brand.dotit.com to find the latest and greatest up to date solutions for restaurants. Dot It includes a variety of products and services such as printing, distribution, warehousing, sourcing as well as promotional products, swag, and supplies. It is the goal of Dot It to […]

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A Streamlined Solution to Help Minimize Food Waste

Noam Wolf has created a brand new app called MarketMan. The MarketMan app is designed to help small restaurants manage inventory and order food when needed. This new app has helped small restaurants save time, money, and has cut down on food waste. The app has streamlined processes for smaller restaurants and has brought them […]

Published August 22, 2017

Restaurants urged to check their eggs as Fipronil scandal worsens

It is highly recommended that all supermarkets and stores that sell eggs across the European continent recall their eggs. Apparently the insecticide Fipronil was possibly mixed with a cleaning fluid that is commonly used in the chicken coops, and therefore could present a health risk to any and all European residents who consume eggs. It […]

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Younger diners far more likely to leave negative reviews online

specific statistics associated with two demographics of restaurant customers are used in a compare and contrast format, one group is a younger demographic, under 30, the other is older, being at least 40. by drawing from the variation in diner reactions and age, the article concludes that younger diners are more likely to actually post […]

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East Hampton Sandwich Company Picks Up Investment

An East Hampton sandwich company is ready to discuss ongoing deals. They have picked up an investment that makes them ready to lead again. Their new CEO is renowned for their integrity and dedication across all important levels. Their model is considered unique and top rated in their sector. That bodes well for the East […]

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Trial shifts: to pay or not to pay?

This article is about unpaid ‘trial shift’ mostly in the food service industry. It includes information about why some people see unpaid trial shifts as unfair. It goes on to explain that an unpaid trial shift is less like getting someone to work for free and more like an addition to the interview process where […]

Published August 21, 2017

Firehouse Subs Revamps To-Go Food Experience

Firehouse Subs has recently made a significant change to their order to-go business. They’ve started to use new environmentally friendly containers which come in thee different size and are microwavable, conserve their food’s quality much better, and give their food a much better presentation. Previously they had noticed a drop in customer satisfaction for customers […]

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1851 Franchise Reveals Evaluation Scores for 200 Franchisor Websites

1851 Franchise held their second annual Development Website Awards. The awards were judged by 12 franchise professionals from the top echelon in technology and consulting. 200 franchisor websites were assessed in all. Of the judges, ranging from early 30s to mid 60s, two were females and ten were men. There was no noticeable difference in […]

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What Inspires Blaze Pizza President and CEO Jim Mizes

The author, Blaze Pizza CEO Jim Mizes, details his history of beginning work at age eight and continuing through positions with Taco Bell and Jamba Juice and other major companies. He describes working in fast food requiring a coach mentality, as well as a love of working as a team, serving customers well, and emphasizing […]

Published August 23, 2017

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Published August 22, 2017

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Published August 21, 2017

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