Published July 25, 2017

The 5 Biggest Questions Owners and Operators Have About Expanding to a Second Location

Determining a different or additional location has many of its own challenges. There are several questions to ask when one is considering opening another location and this list provides a good overview of major issues one might face or need to consider such as: benefits of another location, where to place the new restaurant or […]

Published July 24, 2017

7 Strings Attached to the Tenant Allowance Trap

The Tenant Allowance Trap: Yes, there are details that you should know about this program. First, there are strings attached to the program that you should know. Take a look at these 7 strings attached to the tenant allowance important for you to know. Education is always the best way to keep yourself out of […]

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Takeaway food market to swell to £11.2bn within the next five years

Takeout food is fast, convient, and most of the time tastes great. The takeout food market has grown 34% from 2009 to 2016. The largest takeout markets are in London and the South East. Since 2014 though the highest growth were in Northern Ireland and also in the North West. It is estimated that the […]

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Jerk and rum and reggae: How Caribbean food went mainstream

The rise of Caribbean-based restaurants across the UK has been noted, as the restaurants have found a way to strike a balance by offering authentic and familiar food yet daring to experiment with new dishes and tastes. These restaurants across the UK have attracted traditional Jamaican customers and newcomers that are eager to taste the […]

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Restaurant radar: July 2017

Looking for a new place to eat in London this summer? Then check out these new restaurants opening this July! Craving some chicken like KFC? Check out “CHIK’N”. Food that can be described as “East meets west?”, check out “Magpie”. Curious about African food? “Ikoyi” has it. “Nobu” serves Japanese cuisine such as a sushi […]

Published July 21, 2017

When to Outsource Your Restaurant’s Financial Tasks

If you own a restaurant you know how busy and time consuming it can be. The last thing you might want to worry about is all the financial tasks. From taxes to payroll and everything in between. If you are a busy restaurant and are feeling like you can’t keep up consider outsourcing your financial […]

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Restaurant sector bucks the trend in Q2 with a rise in consumer spending

There has been marked growth in the restaurant industry in Britain despite a decrease in spending in leisure, home goods and in the hotel industry. This data was compiled using the spending patterns of Visa cards and spending patterns used in the country. Lowered spending has been attributed to the upcoming Brexit, the recent election […]

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Fast Food Makes Its Biggest Change Since The Drive-Thru Window

Fast food restaurants have been trying to add more offerings since technology has become something people are using all of the time. One way they are doing this is by adding delivery services of the food. Uber eats has tapped into this and is working with places like McDonalds when it comes to delivering food. […]

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Social Media for Restaurants & Small Biz-Getting Started or Rebooting Your Marketing Strategy

Restaurants and small businesses that are not using social media outlets to their full potential can now benefit from a new program/ workshop. This workshop is not set in place to ruin current relationships, but to help businesses utilize outlets like Facebook and Twitter to advertise their products and keep in contact with customers and […]

Published July 20, 2017

Out-of Home-Advertising Enters a New Era for Restaurants

Billboards are tall, very visible and can reach customers while they are driving around looking for a meal. Out-of-Home has made an application to plan and measure success. It uses location data from cell phones to see which customers saw OOH ads and what they did afterwards. Anonymous location data shows someone who had seen […]

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