Published July 4, 2017

New restaurant concepts get social

Many restaurants are going back to the way of being a good old fashion company that is there for the customers. They are focusing on providing better food and a atmosphere that makes the customers want to come back. The article tells about many new restaurants are starting to embrace this new method nationwide. They […]

Read More: https://premierfoodsafety.com/blog/new-restaurant-concepts-get-social/

Published July 3, 2017

Six grain bowls that blend flavor, nutrition

There are six grain bowls that blend flavor and nutrition into one. Creating tasty and customizable grain bowls is one way in which chefs are getting very creative. A lot more people are trying to eat healthier and this has caused a lot of chefs to make things that a health conscious person would be […]

Read More: https://premierfoodsafety.com/blog/six-grain-bowls-that-blend-flavor-nutrition/

Published

Restaurant Marketing Ideas for July

There are some really interesting marketing ideas for the month of July. Summer is upon us, so all of the restaurants are looking for new and innovative ways to please their customers. July is the month that offers the most opportunity to people. For people that are huge food addicts, they would be happy to […]

Read More: https://premierfoodsafety.com/blog/restaurant-marketing-ideas-for-july/

Published

Frozen Tuna Linked to Hepatitis A Outbreak

Frozen tuna has been linked to Hepatitis A outbreak. This comes as a bit of a surprise because people think of tuna as something that is very good for them. The disease control center has said that everything is okay for now though and no real link has been proven yet. But, they also told […]

Read More: https://premierfoodsafety.com/blog/frozen-tuna-linked-to-hepatitis-a-outbreak/

Published

5 takeaways from new Chicago eateries

The 20th Annual Taste the Trends Tour visited Chicago to explore modern restaurants; tasting food and observing successful business plans. GT Prime is a steakhouse that conserves time and money by serving a dish of unique salts with their steak instead of a variety of sauces. They also allow steaks to be ordered in a […]

Read More: https://premierfoodsafety.com/blog/5-takeaways-from-new-chicago-eateries/

Published June 30, 2017

Restaurant stocks have exploded since election

Restaurant stocks have exploded since the election. They have been lead by the very big companies and the stocks have risen by 25 percent since November. The presidential election was very good for the stocks in restaurants. Many big restaurant companies have seen a large boom recently. McDonald’s and Texas Roadhouse are two places that […]

Read More: https://premierfoodsafety.com/blog/restaurant-stocks-have-exploded-since-election/

Published

Buying Guide: Walk-In Cooler Parts

They key parts of a walk in cooler are the material of construction, door hinges, lighting, door closers and refrigeration gaskets. Spending a little more on each of these will ensure that the walk in cooler system will last for many years and run efficiently. Strip curtains will also greatly improve the efficiency of the […]

Read More: https://premierfoodsafety.com/blog/buying-guide-walk-in-cooler-parts/

Published

100 Best Al Fresco Dining Restaurants in America

Where will you dine for dinner? We are all aware of the fact that not all restaurants serve the same delicious meals as the next, but with so many options, how is it possible to secure a delicious meal that you will love? Choose one of the 100 best dining restaurants in America from this […]

Read More: https://premierfoodsafety.com/blog/100-best-al-fresco-dining-restaurants-in-america/

Published

Union Square Hospitality Group sees progress with no-tipping policy

The Union Square Hospitality Group is eliminating tips in their establishments. They plan to have all of their New York full service restaurants on this new policy. This policy is intended to improve retention of employees and improve fairness in wages. The tips are made up in employees’ wages by taking the tip line off […]

Read More: https://premierfoodsafety.com/blog/union-square-hospitality-group-sees-progress-with-no-tipping-policy/

Published June 29, 2017

Seattle approves tax on sweetened beverages

In a 7 to 1 vote Seattle voted for there to be a tax put on sugary drinks. This includes anything from juice to soda. It will cause a 12 ounce soda to cost 21 cents more. This tax however will not affect drinks with milk as the main ingredient. Small business owners are not […]

Read More: https://premierfoodsafety.com/blog/seattle-approves-tax-on-sweetened-beverages/