Published June 27, 2017

How Chance Encounters Created an Exciting Sandwich Franchise

Growing up in the restaurant industry, Yoav and David Adir were ecstatic to be approached by a television executive just three months after starting their own business. Their restaurant, The Carving Board, was featured on the Travel Channel’s “Sandwich Paradise” and their popularity within the Los Angeles area has only blossomed since then. Another television […]

Published June 26, 2017

Make guests feel like VIPs with wine lockers

If you are a business entrepreneur who wines and dines a lot, you might consider getting a wine locker at a participating restaurant. Actually anyone who loves to have wine during dinner out can have their selected wines on display in their wine locker, replete with an appealing display case and a fancy plaque that […]

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From the editor: Redefining casual

It seems nowadays the definition of casual-dining become to blur and thus making the food chains difficult in today’s market. Charles Bililies, founder and CEO of a restaurant, says that a casual dining place is a place where you’ll take your date to, she also offers some advice, such as having the right delivery partners, […]

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Nine don’ts of social media for restaurants

There are many bad things a restaurant can do on social media to ruin their market, here is a list of nine common mistakes. Do not spam the timelines of customers with compliments that the company receives, share but do not over share. Do not make your sales pitch sound like a sell, hint at […]

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5 reasons independent restaurants are winning

Recent changes in the restaurant consumer market have prompted a spur in growth of revenues for independent restaurants. The millennial market, for example, favors local and small-scale businesses. Other influences like lifestyle entertainment such as television shows highlighting unique eating experiences are also prompting the shift away from chain restaurants. Social media is also a […]

Published June 23, 2017

Buying Guide: Commercial Refrigeration

When you own a commercial refrigerator, then you must plan to keep it well maintained and fix the product. You will have to make sure the product is safe from all dangers that they may present to people in the area. This guide tells you everything you need to know about fixing and maintaining common […]

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Future of Food: Less food will go to waste

Food waste has been a concern for many years, especially within the restaurant industry. Recent trends, however, show how ingenuity in restaurants has sought to reduce food waste as well as introduce new dishes to consumers. One trend is restaurants using perfectly good vegetables which happen to be misshapen or appear to be blemished. Another […]

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As labor costs hit hard, operators look for answers

Rising labor costs have driven some restaurants to find solutions to how they treat their workers. In order to maintain good employees many restaurants such as red robin are allowing more diverse people to apply. People with tattoos and piercings. They’re also respecting their employees times more by giving them their schedule two weeks in […]

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Buying Guide: Commercial Deep Fryers

Given that deep fried food is very appealing to a large portion of the population a commedcial deep fryer is considered an integral part of any restaurant kitchen. Tundra restaurant and supply has a large variety of fryers available and will aid you in selecting the appropriate deep fryer for you. This is useful due […]

Published June 22, 2017

Quick Service: Home of the American Dream

Fast food restaurants are one of the largest industries in America, but they also provide a path to the American Dream. Which is the idea that if you work hard in this country, you will be able to achieve a great life. Many immigrants have found the in the United States, the way to the […]

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