Published June 1, 2017

American restaurants provide jobs

The restaurant business employs almost 1 out of every 10 people. It is a sizable part of our workforce. Though as times progress it’s harder to meet profit margins and employ people at all positions. This is due to the fact of rising minimum wages. The restaurants profit margin becomes much less efficient when they […]

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Restaurants must be ‘authentic’ to attract younger customers, says report

It is very important to have an attractive restaurant for young customers. The restaurant needs to have a fun atmosphere through the decorations and general color of the room. The service needs to be good as well. Waiters need to be attentive. There also needs to be good value for the money. People never want […]

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Survey: Millennials rank restaurant chains higher than older consumers

A new survey has found that Millennials are apart from older consumers when ranking their satisfaction with restaurant chains. Some of the highest rated restaurants include Chick-fil-a and The Cheescake Factory. Experts believe this is because of the business strategy of these restaurants to appeal to the millennial crowd. A lot of these businesses have […]

Published May 31, 2017

Mom-and-Pop Joints Are Trouncing America’s Big Restaurant Chains

For the longest time the big, bad restaurant chains were the favorite for Americans. This is changing now and Americans are now having a change of mind when it comes to where they eat. The mom and pop chains are coming up in the United States. The home-like touches that restaurant chains do not offer […]

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6 mistakes to avoid when implementing digital ordering

It can be a really complex task to begin implementing digital ordering to the infrastructure of your business. This article targets specific mistakes to avoid when you are setting up your digital ordering. Some important tips include the importance of setting up the cyber security of your software. Others include making sure that the process […]

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Weave in more work-life balance

The associate director of dining services realizes that she is unbalanced in her work-life meter. Because she noticed her employees mimicking her by logging too many weekend hours, she decided to reevaluate her work choices. Instead, Dawn decide to donate a basket of goods or money to an organization as opposed to organizing a fundraiser. […]

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The Immeasurable Legacy of Dave Thomas

Dave Thomas was a humble man who considered himself to simply be a hamburger cook. However, he was much more than that to many people. The Wendy’s founder also made sure that bringing awareness to the plight of foster children was on his to-do list. AS an adoptee himself, this mission was particularly close to […]

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How Pizza Hut’s Tracker Differs from the Competition

Nowadays most of the pizza delivery joints are using tracking devices for their customers who choose to order their pizza and food online for delivery. But one major brand has a tracking that simply exceeds the expectations of the rest. It is the Pizza Hut tracker that does things so much differently than the rest, […]

Published May 30, 2017

Kombucha brews customer appeal

What started in health food stores a few years back is now in mainstream markets across the country. Whole Foods dedicates shelves in its refrigerator cases for GT’s Organic Raw Kombucha and Synergy, the juice varieties of the tea. Coca-Cola Co. owns part of Honest Tea which has a line of Kombucha products, and Celestial […]

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The Value-Driven Equation of Fast Casual

A new category of higher-end fast casual restaurants, fast casual 2.0, is further blurring the line between limited and full service restaurants. The big selling point of all fast casual, including this newer subcategory, is value. Most consumers are not deterred by the higher price point because they feel it is justified by the quality […]

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