Published May 25, 2017

8 themed meals that capture diners

Do you want to do something unique with your dinner? How about a themed meal? Many people are adding themes to their meals, and the results are absolutely phenomenal. If you want to capture the essence of your dinner and take it to the next level, why not plan a themed meal, too? You can […]

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The Burlington Restaurant switches to four-day working week

The Burlington restaurant at the Devonshire Arms Hotal and Spa has changed the structure of chefs’ work week in response to the upcoming departure of head chef Paul Evans, as well as industry wide concerns about work/life balance among workers. Recent studies have shown that kitchen workers regularly work more than 50 hours per week. […]

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Peet’s Coffee Unveils Lineup Inspired by San Francisco’s Fog

Pete’s Coffee, known for it’s craft coffees, is launching a summer line of cold brewed coffees inspired by San Francisco’s notorious fog. The coffees are light and refreshing, the line includes the Cold Brew Fog coffee, Cold Brew Fog latte and a cold brew minty beverage called the Mojito Black Tie. The company wants to […]

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How to assemble a diverse team

Assembling a diverse team allows for organic teaching moments that foster familiarity with other cultures. Georgia Institute of Technology chose February to integrate diversity into it’s dining services. The first ‘guest cook’ was an employee from Trinidad and Tobago. His experiences of his home country, and culinary tastes in particular, were shared with his coworkers […]

Published May 24, 2017

Machines for hire

The restaurant business has joined the rest of us in the 21st century, using automation. This piece describes how and where new automation will fit into the business of serving people food. As usual, automation will make businesses more cost efficient, and saving time. The process going on now is where they will fit in, […]

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Casual dining finds a ray of light: Takeout

Casual dining restaurants like Outback Steakhouse, Olive Garden, Red Robin, Applebee’s and Chili’s are looking to delivery and to-go business to counteract fewer customers at tables. Improved technology and delivery have helped increased this line of sales. The recession and competition had eroded business and customers lost the desire to eat in restaurants. Now 61 […]

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Recipe report: Fruity desserts

What is for dessert? If you haven’t a thing planned, or if you are tired of serving the same unhealthy desserts, it is time for a wonderful change. check these recipes out and get a little fruity! These delicious fruity desserts taste great and fulfill the need for a sweet treat without causing any problems. […]

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Making plant-based menus a reality

The author contrasts cross-posting and cross-promoting on social media, largely touting the benefits of cross-promoting versus cross-posting. Cross-posting refers to a single person or company pushing the same social media post to various social media outlets. While a PR professional or social media manager may save time by using the cross-posting method, cross-promoting is arguably […]

Published May 23, 2017

7 Tips for Serving Diners with Allergies

Keeping diners with food allergies safe is imperative. Some tips for making that happen are, first, to keep your kitchen clean. Wash, dry and sanitize appliances, knives, and cutting boards before and after using them. Wash your hands regularly. Wash surfaces with soap and water. Next, keep food with allergens separate from food without. Store […]

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A pretty place to dine — and work

Anybody in the working class can tell you it’s important to be passionate and to enjoy where you work since you’ll be going there every day. Thanks to the New York start up called Spacious there is now another option available. More and more restraunts are only open for evening hours so what does the […]

Published May 25, 2017

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Published May 24, 2017

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Published May 23, 2017

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