Published April 20, 2017

Restaurant Marketing Ideas for May

The month of May has many special days set aside for people around the world. One of the most common and popular day is Mother’s Day. There are also many other days like International Nurses day and even Principle day. Having a business can be stressful. Therefore, a great opportunity to bring business is to […]

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Attract and Retain Employees

Employee labor costs are one of the most expensive costs associated with running a restaurant. Attracting good employees and retaining them can save your business money. Many potential employees will apply to your company because they are familiar with the brand. Creating a memorable brand and supporting its image through social media is crucial. Automating […]

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Fast Casual Makes its Dinner Push

People are spending less and less time going out for lunch, so restaurants are trying to cater to the dinner crowd by offering a dining experience known as “fast casual.” Essentially, places around the country, from Atlanta, to Minneapolis, to Chicago, are offering high-end dining experiences for under twenty bucks. These restaurant owners go on […]

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New tech targets wait lists, loyalty, marketing

Technology is advancing all the time around is. And not only in businesses where it is obvious they can be used effectively. The restaurant business is one where the benefits do not seem obvious but the applications are close to stunning. From apps, to webpage where reviews can be given to things we can’t even […]

Published April 19, 2017

Teen food spending hits new high

Spending for food has risen among teens to a level higher than clothing purchases for the first time in 2017. Many teens are living very busy lives and buying more on the run food items like from Starbucks and McDonalds. Although both offer healthy food choices the market has been focused on quantity of food […]

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Fast-casual chicken spreads its wings

The rise to stardom has begun for the love of chicken. Many restaurants and several fast food outlets have found the alternative to plain old burgers. Consumers in recent months have been flocking to the new sensation of better quality chicken products available on menus. Burger King/Tim Horton are the most recent ones to jump […]

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Why Clean Label is Here to Stay

A clean label is a label announcing the reduction or no use of artificial additives and/or preservatives. As consumer preferences continue to change there is yet another growing trend in food and restaurant establishments. More and more consumers are asking for foods without the artificial influencers. Several large name food corporations in an effort to […]

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Salad gets a center-of-the-plate upgrade

Salads are no longer taking a back seat to a dinner. As consumers tastes have evolved and are constantly changing businesses are adapting. Salads offering many types of contrasting flavors and ingredients are becoming more prevalent. No longer are salads merely some lettuce and other vegetables with a dressing. Many offerings now include several types […]

Published April 18, 2017

Fish belly makes the leap from sushi

A long time staple of the sushi menus has been Toro. As of recent times many restaurants have been incorporating this product into their own menus. The belly of the tuna fish has been added as a filling to several common dishes including tacos. When prepared properly this product has also been recently showing up […]

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The Guy Fieri Effect

A website that covers the restaurant industry has a story on what happens to restaurants after they are featured on a popular television series devoted to food. The story notes that although the coverage is only for a few minutes, the show recorded eleven hours of footage a day over two days. The owners said […]

Published April 20, 2017

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Published April 19, 2017

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Published April 18, 2017

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