Published April 5, 2017

Northern cities lead independent restaurant boom

Hospitality expos Northern Eatery and Bar dispatched examine following the quantity of eatery administrators with under three destinations opening in the UKs significant downtown areas in the course of the most recent three years. Interestingly, London has seen only a 7.4% expansion in the quantity of autonomous eateries, falling behind urban areas, for example, Nottingham, […]

Published April 4, 2017

What You Need To Know Before Hiring A Social Media Manager

There are some things you need to know before hiring a social media manager. Social media has ranked at number 2 on ways for guests to find new restaurants. The ways in which restaurants market themselves has changed dramatically. There are over 45 million images on Instagram today that bear the hashtag foodie. Key Takeaways: […]

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Puckering up to rhubarb

Rhubarb has a pronounced sour flavor and it is gaining popularity. Rhubarb is guaranteed to have foodies everywhere in a constant pucker. The sourness of rhubarb is a factor in its trendiness. Rhubarb also has the power to polarize. It takes a lot of sweetener to make it palatable for many people. Puckering up to […]

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New chicken options take flight

Poultry Purchaser Drift Report, 43% of chicken buyers the individuals who eat chicken at any rate once like clockwork emphatically concur that they incline toward boneless chicken wings, and another 23% fairly concur. Boneless chicken additionally pulls its weight in such bistro things as Chicken Shawarma, dressed with housemade pickle, sweet onion and garlic yogurt […]

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Trendinista: Polenta shows off its flexibility

Starting in Northern Italy as a worker sustenance, polenta has picked up prevalence in the U.S. for its smooth surface and flexibility. It is even sufficiently flexible to be cooled, cut and broiled, or heated into polenta cakes or polenta fries, which can then be finished with any number of fixings and sauces. Polenta is […]

Published April 3, 2017

Study: Consumers Willing to Embrace Emerging Technology

Consumers are willing to embrace emerging technology. This is according to a new study that was done. Oracle announced the findings of two research initiatives that was aimed at identifying consumer attitudes towards new technology and how their implementation will shape consumer behavior in many years to come. People want technology that they can feel […]

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Crafting children’s beverages

Crafting children’s beverages can be a very fun thing to do. You have to give kids better things than soft drinks and crayons today. At least, that is what restaurant operators think about their pint sized patrons. The popular kids drinks today look a lot like the adult ones, minus the alcohol content they have. […]

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National Waiters’ Day returns to celebrate front-of-house staff

National Waiters’ Day has come back to celebrate the front of the house staff. It is a day to recognize them and their contribution to the world and people. This year will mark the return of the Waiter’s race. The Waiter’s day was created way back in 2012. This year is a big milestone for […]

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Confessions of a health inspector: What is that mystery meat?

There are some confessions of a health inspector. The question is about what the mystery meat is. There are common violations in the restaurant game, but there are also ways to prevent them. There is some good insight on how to prevent a bad health inspection. There are some real kitchen nightmares out there. Key […]

Published April 2, 2017

OpenTable Diner Reviews Reveal Top 100 Hot Spot Restaurants in America

There are 100 hot spot restaurants in America. These awards apply to restaurants from 2017. More than 10 million restaurant reviews combined to shape this decision. The list has restaurants that have a lot of ambiance and have interactive dining experiences. There is also live entertainment and appealing playlists featured in them. OpenTable Diner Reviews […]

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