Published March 10, 2017

7 growing trends in foodservice equipment

There are trends growing in the food service industry. They may not be as a high tech as some other sectors but there are 7 trends that stand out. These trends include multiple tap water dispensers, recipe programmed cookers, multi shelf holding heaters,digital displays and touchpads on equipment, color coding for cooking utensils, smart technology, […]

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Recognizing the signs of embezzlement

Looking for things such as stacks of quarters by a bar till and unmarked bottles in a bar break can signal that an employee is keeping track of money in the register. Simply monitoring employees and ensuring a system of oversight will lessen the likelihood that a normally compliant employee will be tempted into a […]

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When the Fast Casual Model Doesn’t Work

Fast casual food has taken over, there is a lot of money to be made from these types of companies. While it is a probable way to make money, these types of restaurants may be on the way out. The market has become over saturated with these types of fast casual, time will tell if […]

Published March 9, 2017

It’s Time to Disrupt Fast Casual. Here’s Where to Start.

The fast food restaurant industry has defined restaurants as we know them. This has forced old school fast service operators to increase their experience and full-service diners to pay the most attention to speed and convenience. Read on to learn what these restaurants may look like in 2017. Key Takeaways: According to TDn2K’s recent Restaurant […]

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University uses weights to scale back on food waste

James Madison University has decided to address the issue of food waste on it’s campus. They have started an annual program named Weigh the Waste. The event is a week long and students place food they were going to throw away on a scale in the dining hall. At the end of the week the […]

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Report: Flat sales growth to start new year still marks improvement

Check out this amazing series to gain insight into the marketing sales and colossal data stretch from buyers subscribing to Black Box Intelligence, a financial performance super power marketing company. Analysts say that this trend can send the market into a high spiral in the year 2018! Report: Flat sales growth to start new year […]

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10 things to consider when designing your menu

Designing a menu can be tricky because of all the different considerations you have to make. Do people have allergies? How many are you feeding? Are there any people with special diets? This gives you more things to think about so you can plan the best possible menu. There are ten in all. Key Takeaways: […]

Published March 8, 2017

Be Ready for the Health Inspector With San Jamar Food Safety Tools

With so many concerns out there around safe food handling, San Jamar is dedicated to providing the most advanced food safety tools to fight bacteria and foodborne illnesses. The best way to avoid cross contamination is by using color coded kitchen supplies and using smart storage solutions from San Jamar. Anyone in your kitchen that […]

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Fast-casual chicken spreads its wings

With well old transitioned concepts continually expanding their large footprints and relative players staking claim to a greater quality chicken menu, the fast food chicken segment is chasing fast casual burgers and pepperoni pizza’s. Read on to learn when and where you will find these greasy treats! Fast-casual chicken spreads its wings

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Using Gift Cards to Finance Your Restaurant

The average American eats almost 30 pounds of those french fries a year. Chances are the answer to offered fries is yes. This means having a working fryer is a must for all fast casual restaurants. Here we will tell you how you can increase overall sales by dishing out fresh fries! Using Gift Cards […]

Published March 10, 2017

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