Published February 24, 2016

Student Chefs Gain Success

The best way to ensure the growth of the restaurant industry is to foster interest in young chefs across the country. This will ensure that they grow up to work in or own restaurants and that their food will hopefully expand the palette of the restaurant industry! If you are looking for a way to inspire young chefs or your child who may want to consider being a chef, read this article to learn about how chefs are getting recognized for their growth and talents!

Read the full article here: Michelle Stephenson name Western Region Student Chef of the Year