Published January 18, 2017

What worried FSDs in 2016?

Students at Swampscott Middle School in Swampscott, Mass., will be serving samples of vegetables they helped grow in the school’s garden, Item Live reports. During the first lunch period, students will serve samples of lettuce and kale to their peers. The students also worked with the district’s director of dining services to create a dressing to top the produce using herbs from the garden.

Key Takeaways:

  • Students at Swamp Scott Middle School in Swamp Scott, Mass., will be serving samples of vegetables they helped grow in the school’s garden, Item Live reports.
  • During the first lunch period, students will serve samples of lettuce and kale to their peers. The students also worked with the district’s director of dining services to create a dressing to top the produce using herbs from the garden.
  • School officials hope that the tasting educates students about local, fresh produce and sparks interest in the school’s garden club.

“You are a pretty thoughtful bunch. But on top of the smart operational tips and labor-saving initiatives were some surprising moments. Here are my top five.”

http://www.foodservicedirector.com/managing-your-business/controlling-costs/articles/what-worried-fsds-in-2016

Related Post:
  1. 5 takeaways from new Chicago eateries
  2. Keeping roaches out of your restaurant
  3. Taco chain donates big bucks to feed hungry kids
  4. The ADA and your restaurant at Point of Sale Checkout could be the next lawsuit…here’s why
  5. Is robotic technology taking over food service?
  6. Serving Lies
  7. Restaurants Scramble for Millenial Market
  8. The Full List of 2017 Michelin Stars for New York
  9. Cut Costs for Bigger Restaurant Profits
  10. Demand for Hourly Workers Drives Workers’ Demands