Published January 16, 2017

Winter Preservation Techniques for Chefs

By now, you’ve probably heard about the multiple benefits of eating locally and seasonally—more nutritious food, better prices and better flavor, not to mention supporting local farmers over the industrial farming complex. And while eating seasonally during summer may not present too much of a challenge, things get a bit more difficult as autumn and winter set in.

Winter Preservation Techniques for Chefs