Monthly Archives: January 2015

Surviving mobile-clinging customers

Published January 16, 2015

Surviving mobile-clinging customers

Mobile technology is changing society in a big way. Just 20 years ago computers were big and bulky and just beginning to enter average homes for business and pleasure, while any mobile phone that could do more than call someone was reserved for wealthy business professionals. Now almost everyone is carrying a small computer around in their pocket, and that has created some unique problems for restaurants.

Read More: https://premierfoodsafety.com/blog/surviving-mobile-clinging-customers/

Published

Top reasons why people quit server jobs

Working in the service industry is demanding no matter if you work a temporary position or make it a lifelong career. Food service often sees high turnover, and here are some reasons for that. Unpredictable income (or not enough money in general) is a big reason people move on. Being on your feet all day […]

Read More: https://premierfoodsafety.com/blog/top-reasons-people-quit-server-jobs/

Published January 15, 2015

4 ways to improve your restaurant and increase revenue

If you’re not constantly trying to improve your restaurant, you risk stagnating, and that’s not good for business. These tips can keep you on top of the game. Start by focusing on your staff by training and treating them well. When your staff is happy, so are your customers. Don’t be afraid of technology – […]

Read More: https://premierfoodsafety.com/blog/4-ways-improve-restaurant-increase-revenue/

2015 Food Trend Predictions

Published

2015 Food Trend Predictions

January is the time to reflect on the past year and predict what the future months hold, and if you’re in the restaurant biz you can use these predictions to determine what to focus on to entice the most customers this year.

Read More: https://premierfoodsafety.com/blog/2015-food-trend-predictions/

Published

How to get your fellow servers to love you

The things you do tend to come back to you, or if you prefer old timey idioms, “you reap what you sow.” Going that extra mile for your restaurant co-workers can benefit you in a big way. Something as simple as asking kitchen staff if they want a beverage refill, or taking on someone else’s […]

Read More: https://premierfoodsafety.com/blog/get-fellow-servers-love/

Published January 14, 2015

Boston Market’s Health-Conscious Approach

One of the big food trends for 2015 is a surge toward healthier food options. Boston Market is capitalizing on this trend with a menu featuring over 150 meals that contain 550 calories or less. The menu includes both tried and true favorites as well as exotic and adventurous flavors. Their website also features tools […]

Read More: https://premierfoodsafety.com/blog/boston-markets-health-conscious-approach/

How to keep your regulars coming back

Published

How to keep your regulars coming back

Regulars are incredibly important to your restaurant business. You could have the hippest, craziest style and food choices to attract customers, but if you can’t keep them coming back your business will fail.

Read More: https://premierfoodsafety.com/blog/keep-regulars-coming-back/

Published

How to win the battle against rising food costs

Food prices are continuing to rise, especially protein sources like beef and pork. Finding a way to balance rising costs and reducing expenditures will be important in the new year, and there are some things you can do to prepare. Changing up the menu can help. Remove more expensive items and take advantage of seasonal […]

Read More: https://premierfoodsafety.com/blog/win-battle-rising-food-costs/

Published January 13, 2015

Tips to Wow Your Restaurant Patrons

Looking for ways to appeal to consumers and create a lasting impression and positive experience? These tips can help! Start by instructing your staff on going the extra mile. Service with a smile is a good place to start, but take it a step farther and cater to individuals. Ask for feedback and respond to […]

Read More: https://premierfoodsafety.com/blog/tips-wow-restaurant-patrons/

A few great tips on how to be a great boss or manager

Published

A few great tips on how to be a great boss or manager

If you want your employees to respect you and do their job well, you have to respect them and do your job well. A big part of that can be summed up with one word: communication.

Read More: https://premierfoodsafety.com/blog/great-tips-great-boss-manager/

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