The recent expansion of Captian D’s restaurant chain shows us that nothing is impossible in the restaurant industry. This fast food chain became popular due to its unique menu offerings. It was the first chain established around the idea of fast seafood and has steadily shown growth as it brings casual seafood to new markets. […]
Read More: https://premierfoodsafety.com/blog/captain-ds-making-big-splash/
It is important that as trends change, your restaurant adapts to the new vibe. Millennials have the most buying power these days and it is important to attract them to your restaurant. Read this article for tips for getting more young people into your restaurant!
Read More: https://premierfoodsafety.com/blog/attract-younger-crowd-restaurant/
For many restaurants that have had a loyal customer base for decades, it can be understandably scary to switch to more digital and updated platforms. There are many ways you can upgrade your restaurant and having a digital menu board is one start! Instead of using large amounts of paper to print and reprint paper, […]
Read More: https://premierfoodsafety.com/blog/the-digital-switch/
There are many ways that your restaurant can benefit from more marketing. Think about it, the more effort you spend on marketing, the better off you will be in the long run. You will attract new customers, mix up your menu, and give your existing patrons information on the new menu items to look forward […]
Read More: https://premierfoodsafety.com/blog/diy-marketing/
The spring and summer time are dominated by sun, fitness, and fun flavors. Give your patrons what they want by offering a range of tasty flavors on beds of leafy green salads! Read this article to learn how to best mix up your salad menu!
Read More: https://premierfoodsafety.com/blog/get-green-salads/
McDonalds has mastered many facets of the fast food industry, including how to cut costs and get food to loyal patrons around the world. One freedom that the fast food giant has is that they can test out new products in new markets and still keep a loyal fan base. Lately they are working on […]
Read More: https://premierfoodsafety.com/blog/new-beef-mcdonalds/
As the snack industry grows, so does our understanding of the palette of many Americans. At one time in our past we craved for sugary indulgences to help comfort us, but now it appears that salty snacks are on the rise. We aren’t sure what exactly has caused this shift, but as you build your […]
Read More: https://premierfoodsafety.com/blog/trade-sweet-tooth-salty-smiles/
Chipotle faced tough times as a brand last year and we all prayed for a quick recovery. Now they are getting back on their feet and are set to rebound and regain their spot as a popular fast casual brand. Read this article to learn why they can succeed and how you can too!
Read More: https://premierfoodsafety.com/blog/the-comeback-kid/
If your restaurant has a few franchised locations within your city, you are on the cusp of great success. What turns a restaurant franchise into a national chain is an increase of the work you are already doing at this level. So how do you take your franchises to the next levels of success and […]
Read More: https://premierfoodsafety.com/blog/closer-look-franchise-performance/
It has been announced that the popular and delicious salad chain Tender Greens, has now snatched new executive from the behemoth, Starbucks Coffee. This switch holds a lot of business wisdom about how to hire and how to shape your career in the food industry. Becoming influential at a powerful brand can allow you to […]
Read More: https://premierfoodsafety.com/blog/new-head-tender-greens/