Online food ordering is a process of ordering food from a local restaurant or food cooperative through a web page or app. Much like ordering consumer goods online, many of these allow customers to keep accounts with them in order to make frequent ordering convenient. A customer will search for a favorite restaurant, usually filtered via type of cuisine and choose from available items, and choose delivery or pick-up. Payment can be among others either by credit card or cash, with the restaurant returning a percentage to the online food company.

Key Takeaways:

• Technology plays a premium role in every industry. The trend bug has bitten the restaurant industry too with the food ordering system.
• Restaurant owners who are constantly trying to ‘level-up’ their business, enforce the software for ordering and delivery.
• There is a lot of hesitation among the community to implement the system, thinking that the process is complicated.

“Perhaps, the fact is that a feature- rich, robust and reliable online restaurant ordering system can make your business more effortless and profitable.”

http://www.foodservice.com/blogs/show.cfm?contentid=104113