Published April 15, 2015

Unusual and delicious food trends of 2015

Food trends are fascinating. They give a picture of what consumers are looking for in a restaurant, and you can use that to your advantage. This article from Shiftgig lists six trending foods including cupcakes, bitter foods, animal fats and even cricket flour (made from actual insects!).

It seems like restaurant-goers are adventurous and eating more healthy, interesting meals while sometimes indulging in comfort foods.

Read the full article here: 2015 Food Trends: Look for Cookies Made with Cricket Flour

Related Post:
  1. McCormick For Chefs Launches Stubb’s Bar-B-Q Sauce in Foodservice
  2. Tips for Embracing Sustainability at Your Restaurant
  3. DIY: How to Fix Your Restaurant Equipment Wear and Tear
  4. Dot It Launches New Website for Brand Fulfillment
  5. Why Cleaning Professionals Need to Learn the Two-Step
  6. 4 Questions with Dairy Queen’s New Marketing Leader
  7. The New Features for POS!
  8. How to Adapt for Skills Shortage
  9. The Top 50: Did Your Quick-Service Restaurant Make the Cut?
  10. Mobile POS systems can increase tips for servers