Published February 11, 2016

Contemporary Beefeater Brand Bar & Block!

They say that you should make new friends, but keep the old, because one is silver but the other gold. Many businesses find themselves caught in this crux between attracting new customers and appealing to its loyal fan base. Some traditional places may feature a burnt-orange brick-face or deep-stained oak panels along with leather chairs and traditional glass ware. Your loyal patrons expect this and the typical cuisine that accompanies the feel of this place. But a newer type of architecture and menu, with multi-colored bar stools, asymmetrical decorations, and newer music to set the mood may attract new customers but put off the old. So how do you satisfy the older clientele while still being attractive and stylish to the newer and younger customers? Whitbread is solving this problem by opening a contemporary Beefeater brand & bar block that will attract a younger crowd without ignoring the old. If you find yourself in a similar position, read this article today!

 

Read the full article here: Whitbread to Launch “Contemporary” Beefeater Brand Bar & Block

 

Related Post:
  1. When Customers Raise Their Voices, Do You Walk Away?
  2. To Free Pour or Not to Free Pour – That is the Bartender’s Question
  3. Restaurant Marketing 101: A Few Tips
  4. Juice It Up! Ranked Third Smoothie/Juice Franchise by Entrepreneur Magazine
  5. Tips for Crafting a New Menu
  6. Restaurant Responds to “Worst Dining Experience Ever” Review
  7. Special brew: 10 ways to apply indie principles to coffee
  8. How to Foster Mentorship with Younger Chefs
  9. General Mills Kicks Off Annual Neighborhood to Nation Recipe Contest
  10. Restaurants urged to check their eggs as Fipronil scandal worsens