Published December 15, 2017
Why Fast Casuals are Turning to Franchising
The world of franchising has become more sought in recent years. At one time, owners were less open to the idea of allowing their restaurants to be franchised because they were concerned with their brand becoming damaged due to franchises changing their product or damaging their reputation by not following the same standards as the […]
Read More: https://premierfoodsafety.com/blog/why-fast-casuals-are-turning-to-franchising/
Published
Pita Pit’s CEO Talks Fresh Menu, Future Changes
Fast casual restaurant Pita Pit is looking to shake up its marketing efforts. They’ve added an ex-executive from competitor Firehouse Subs to help with the change. Recently they’ve revamped their outlook toward better supporting growth in the future. And their menu is undergoing a revamp as well, with store testing underway prior to an eventual […]
Read More: https://premierfoodsafety.com/blog/pita-pits-ceo-talks-fresh-menu-future-changes/
Published
Leaders Establish Foodservice Consulting Firm
A new company, Cox Duncan Network in Charlotte, will offer consulting services for food service businesses and executives. By tapping into the expertise their team has gathered in the fields of food safety and management, and in nutrition, they’re aiming to be a single source for improvement to their clients. Companies seeking assistance in how […]
Read More: https://premierfoodsafety.com/blog/leaders-establish-foodservice-consulting-firm/
Published
Going Digital? Don’t Sacrifice Your Brand Experience
Digital is transforming businesses everywhere, even food service and restaurants. Deloitte has assembled data which reveals nearly half of customers would rather make their orders online. Better for restaurant owners, those customers who do order online often spend as much as a quarter more than customers who order in person at the establishment. Industry observers […]
Read More: https://premierfoodsafety.com/blog/going-digital-dont-sacrifice-your-brand-experience/
Published December 14, 2017
Tillster’s Online and Mobile Ordering Index Reveals How Consumers Want to Order Food
A digital ordering solution is pointing to its ordering technology as a way to influence customer purchasing behavior. The Online and Mobile Ordering Index by Tillster can examine a restaurant’s digital menus and sales, both online and via mobile apps. The data can greatly assist a restaurant’s growth and ability to connect effectively with customers. […]
Published
CoreLife Eatery Announces New Franchising Opportunities
CoreLife Eatery is a restaurant that utilizes a healthy theme as their callling card. The active lifestyle establishment is announcing expansion plans in Ohio, making new franchise opportunities available. Already present in several other states, including New York, Michigan, Utah, and Kentucky; it is currently looking to open forty new locations in 2018. By 2023 […]
Read More: https://premierfoodsafety.com/blog/corelife-eatery-announces-new-franchising-opportunities/
Published
5 Years Later, Were Our Predictions Right?
The articles goes into detail about what predications were there in pertaining to fast food restaurants in the past and wha the reality is in the present day. It grabs the attention of the reader by letting them know new technology in the beginning that was developed such as the hoverboard. Overall, the article talks […]
Read More: https://premierfoodsafety.com/blog/5-years-later-were-our-predictions-right/
Published
DOL Proposes New Tip Pooling Rule
The US Department of Labor is making new rules when it comes to restaurant pay and how tips are passed out to employees. Under President Obama only employees working with guests got tips but now under Trump he is changing it to make it possible for all employees to be able to get a share […]
Read More: https://premierfoodsafety.com/blog/dol-proposes-new-tip-pooling-rule/
Published December 13, 2017
Restaurant Industry’s Recovery Continues in November
The restaurant business has always been a tricky one with sales fluctuating a lot. There has been a down turn this year across the board for restaurants but lately that seems to be changing for the better. In November the reports are once again positive for the industry as the numbers are continuing to climb. […]
Read More: https://premierfoodsafety.com/blog/restaurant-industrys-recovery-continues-in-november/
Published
Waitbusters’ Digital Diner Uses AI For Enhanced Guest Experience
Waitbusters’ Digital Diner is bringing wait staff into the 21st century. It provides those who work for tips a leg up. It alerts the server when customers are seated in there section, which in turn prompts the server to greet the customer and get them started with their dining experience. They boast that the better […]
Read More: https://premierfoodsafety.com/blog/waitbusters-digital-diner-uses-ai-for-enhanced-guest-experience/
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- The Pitfalls of Hand-Labeling Foods
- Is Franchising the Right Growth Strategy?
- 5 Tips to Ward off Summer Foodborne Illness Outbreaks
- Employee Perks
- Why is Grilled Food Trending? Less Fat, More Flavor
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- The importance of server-customer communication
- How to be the best bartender
- Texas Food Handler Card – An Easy Way to Get a Head Start in Food Service
- How Skills Developed Using Your Food Handler Card Can Help Throughout Life
- Excelling in the Food Service Industry: Become the Best Server in the World with Your Food Handler Card
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- How to find the right equipment for your restaurant
- Restaurant Resolutions for the New Year
- Trivia Night
- Hosting and Catering a Large Party at Your Restaurant
- How To: Mobile Marketing Tips and Tricks
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- 5 Years Later, Were Our Predictions Right?
- Waitbusters’ Digital Diner Uses AI For Enhanced Guest Experience
- OpenTable Reveals the 100 Best Restaurants in America
- Flippin’ Pizza Targets 3 Key Areas for Expansion
- Wendy’s and DoorDash Announce New Delivery Partnership
- Quiz
- Trending
- An uplifting story of server appreciation
- Great ideas for bar theme nights to boost business
- Spice up your bar with these great promotion ideas!
- Food on the Fly
- Rattlesnake stew takes a bite out of Zoup!’s menu
- What to watch for if you want to work in a family owned restaurant
- Serving IS a real job
- The importance of server-customer communication
- “Super Meat” could change eating habits forever
- How Skills Developed Using Your Food Handler Card Can Help Throughout Life
