Published January 11, 2018

8 Reasons Your Kids Should Work in Restaurants-Guest Post by David Wither via TODAY Parenting Team

Direct your teen to work in a restaurant and you are teaching them great skills they’ll take with them into the future, according to a post by David Wither. Of course, Wither also states that working in a restaurant is beneficial for teens for many other reasons, like how to be clean, how to work […]

Published January 8, 2018

Going Digital? Don’t Sacrifice Your Brand Experience

Moving from an in-store experience to an App based experience for users is not as difficult as it can be for restaurant owners. With the convenience of delivery options and ordering online many consumers are changing the way they want their orders placed. Many know that your Brand Experience is what brings customers through the […]

Published January 4, 2018

6 Ways to Cut Costs in Your Restaurant

There are many business owners who have chosen a restaurant as their business. In this business owners quickly realize that profit margins are quite thin. With rising costs from year to year of real estate taxes, food and ingredients as well as the hikes in minimum wage across the country these profit margins are even […]

Published January 1, 2018

5 Tips to Reduce Food Waste in Your Restaurant

America is known for having an abundance of food, yet there are still millions who don’t know where their next meal is coming from. Feeding America estimates we waste 70 billion tons of food waste per year. Still, 72% of diners care about how to address food waste. There are five things restaurants can do: […]

Published December 28, 2017

Restaurant Leaders of the Future – By Shannon Straub

When it comes to training the restaurant leaders of the future, one thing you will want them to know is how to maintain a strong hospitality when it comes to the workforce. Maintaining this has been an issue for a long time in the United States. In order to help out this workforce decline, there […]

Published December 25, 2017

Pizza Inn Unveils Non-Traditional Express Model

Pizza Inn, operating for nearly sixty years, is looking to change up its image and business with a revamp. Their new approach seeks to convert to a faster more integrated experience for customers the company calls Pizza Inn Express; abbreviated to PIE. The company is comparing itself to convenience stores, seeking to tap some of […]

Published December 21, 2017

Inside the Rise of Eatertainment Dining

Consumers these days are looking for more than just good food on a night out. There is now a high demand for games under the night sky. An alternative from movies and theatre, establishments with gaming focuses are now becoming very popular. No longer is it just for kids like Chuck E Cheese, young consumers […]

Published December 19, 2017

Jimmy John Liautaud to Receive Horatio Alger Award

The article I am currently is about Jimmy John Liautaud receiving an award called the Horatio Lager. It is being awarded to Jimmy John’s founder. He has been selected to receive this award along with 11 others. These awards are given to people who have overcome significant obstacles to achieve success. This award is also […]

Published December 18, 2017

Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies

Loyalogy is a leading restaurant focused reward program and research company. They are updating their 2018 rewards program with an update to the various functions of their program. This includes customer email membership with a expanded questionnaire. The questionnaire will break down the experience based on casual, semi casual and fine dining; Breakfast, lunch and […]

Published

9 Fast Food Trends for 2018

In 2018 the restaurant scene will have a dramatic change. There will definitely be more of an emphasis of healthy food. Social media will obviously play a big part as it has the last few years. Customers want food that will look good in photographs. Entertainment will also be a main focus since most people […]