Published December 13, 2017
OpenTable Reveals the 100 Best Restaurants in America
OpenTable reviews launched in November 2008 and each year reveals the best diners and restaurants. This list makes it easier for people to chose a diner or a restaurant that best fits their needs. It is also helpful for people who are travelling and want to know which restaurants would be good for them to […]
Read More: https://premierfoodsafety.com/blog/opentable-reveals-the-100-best-restaurants-in-america/
Published
Why 2018 Could Be McDonald’s Best Year Ever
McDonalds got a new CEO in 2015 and since that time has more than doubled the profits rolling in. But, after a couple of years of hardships, the profits experienced were still far short of the full potential. With 2018 coming around the corner, McDonalds will proudly head into the year without those debts and […]
Read More: https://premierfoodsafety.com/blog/why-2018-could-be-mcdonalds-best-year-ever/
Published December 12, 2017
Flippin’ Pizza Targets 3 Key Areas for Expansion
Flippin’ Pizza has targeted 3 key areas for expansion. They are hoping to expand across the USA over the next few years. There will be new development in three key territories. Texas and Georgia and California are these three territories. There are going to be 25 new franchise locations across the country. This pizza place […]
Read More: https://premierfoodsafety.com/blog/flippin-pizza-targets-3-key-areas-for-expansion/
Published
Wendy’s and DoorDash Announce New Delivery Partnership
Wendy’s and DoorDash have announced a new delivery partnership that they have with each other. Customers can now order an assortment of things right from their door. Wendy’s and DoorDash are now partnering to bring people what they want. You can now say bye to waiting in line at the restaurant and can get the […]
Read More: https://premierfoodsafety.com/blog/wendys-and-doordash-announce-new-delivery-partnership/
Published December 11, 2017
Tips for Making a Permanent Promotion Work
Freebird’s World Burrito was afflicted with slow business on Sundays. To resolve this problem, Freebird’s created a permanent promotion in which kids ate free on Sundays with the purchase of an adult meal. Since then, Freebird’s Sunday sales have gone up dramatically. Denise Lee Yohn, a brand-building consultant, author, and former QSR columnist says that […]
Read More: https://premierfoodsafety.com/blog/tips-for-making-a-permanent-promotion-work/
Published
Freddy’s Enjoys Record Year of Growth
Freddy’s, the fast-casual restaurant chain, expected to show record numbers in growth for their 2017 reporting. Their CEO Randy Simon commented that Freddy’s Frozen Custard & Steakburgers aims to keep the focus on serving guests and community support. He believes their success is tied to the connection of the two. The restaurant was named Outstanding […]
Read More: https://premierfoodsafety.com/blog/freddys-enjoys-record-year-of-growth-2/
Published
Aspen Creek Grill – Generosity Has Reached New Heights and Giving Has Never Tasted So Good! For Every $25 in Gift Card Purchases We Will Share $10 in Rewards!
The holiday season has begun and many companies use the holidays as a time to give. Aspen Creek grill will be rewarding customer that make a $25 gift card purchase with $10 in rewards. A person may also be able to receive two $5 “LIFT PASSES.” It’s the holidays so Aspen creek grill wants to […]
Published
Omnivore Partners with Spreedly in Continued Push to Transform Restaurant Industry
Spreedly, the payment processing company, is partnering with Omnivore, the restaurant API provider. The combo is making POS faster and more efficient, especially with storing customer data and impacting speed at checkout. Omnivore offers the ability to connect with multiple useful apps and Spreedly focuses on payment solutions. The partnership, says the Spreedly CEO, creates […]
Published December 8, 2017
Grubhub COO Delivers Some Food for Thought
The COO of Grubhub recommends that restaurants stay involved in big data and develop their restaurant online presence to achieve a stronger customer base. With the ubiquity of media devices, consumers rely on internet data to make entertainment decisions. Grubhub has more than 300,000 orders per day, a significant reflection on the consumer market. Restaurants […]
Read More: https://premierfoodsafety.com/blog/grubhub-coo-delivers-some-food-for-thought/
Published
Restaurant Vendors Find New Leads for Restaurants Opening Soon
Flhip.com has released a new report giving restaurant vendors marketing leads and new sales. Their website proves a map where you can click on certain points in the U.S. and it will tell you about that restaurant. One example would be Longway Tavern in New Orleans, Louisiana which is described as a “casual” pub which […]
Read More: https://premierfoodsafety.com/blog/restaurant-vendors-find-new-leads-for-restaurants-opening-soon-3/
ARCHIVES
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