Published December 5, 2017

Delivery Driver Turned Marco’s Pizza Franchisee

One pizza delivery driver turned into a Marco’s Pizza franchisee. He was actually fired from his job at a window installation store and then he worked his way up at a pizza place. He eventually became general manager of one location. Three years after becoming general manager, he was selected to partake in a program […]

Read More: https://premierfoodsafety.com/blog/delivery-driver-turned-marcos-pizza-franchisee/

Published

Juice It Up! Ranked a Top Franchise for Veterans

One of the nation’s premier raw juice bars has been listed on Entrepreneur magazine’s 2017 assembly of Top Franchise for Veterans. Juice It Up!, who specializes in serving not only raw juice, but also smoothies, placed twenty-fourth out of data collected and evaluated by Entrepreneur. Juice It Up! has a generous incentive program available to […]

Read More: https://premierfoodsafety.com/blog/juice-it-up-ranked-a-top-franchise-for-veterans/

Published

Freddy’s Enjoys Record Year of Growth

Restaurant chain Freddy’s Frozen Custard & Steakburgers has announced record sales have led to an equally groundbreaking level of charitable donations by the company. The chain prefers to focus not necessarily on revenue, but on number of customers alongside how well Freddy’s serves them and the communities they’re a part of. The restaurant operator has […]

Read More: https://premierfoodsafety.com/blog/freddys-enjoys-record-year-of-growth/

Published

National Aquarium, Eco-Products Team Up to Convert Guests’ Trash to Fertile Soil

Eco Products is partnering up with the National Aquarium to convert guest’s trash into fertile soil. This is a very innovative effort that will prevent trash from going into a landfill. Eco Products is giving tons of different things like compostable cups and plates and lids to the National Aquarium. This change is going to […]

Read More: https://premierfoodsafety.com/blog/national-aquarium-eco-products-team-up-to-convert-guests-trash-to-fertile-soil/

Published December 4, 2017

4 Qualities to Look For in Your Supplier Sales Representative

Running a restaurant requires a lot of attention; everything comes back to your decisions. Dealing with suppliers is one of the more critical aspects of the food service industry. Ingredients, tableware, drinking straws; it’s all integral to the guest experience. You should be looking for supplier representatives who communicate clearly and responsively to you and […]

Read More: https://premierfoodsafety.com/blog/4-qualities-to-look-for-in-your-supplier-sales-representative/

Published

Ctuit Integration Adds New Restaurant Management Options

Ctuit integration has added new restaurant management options. This new integration allows SpeedLine clients to access Ctuit’s broad range of intelligence tools to take control of costs and increase sales. It will also help to better manage their businesses. There is a lot of good that can come from this. This all in one restaurant […]

Read More: https://premierfoodsafety.com/blog/ctuit-integration-adds-new-restaurant-management-options/

Published December 1, 2017

Authoritative Guide on Restaurant Management and POS Systems: “Everything You Need to Know”

As many restaurant businesses face unprecedented challenges as of late, operators and owners are increasingly looking to technology as the solution to their company woes—and technology is delivering. Primarily, recent strides in technology around point-of-sale and restaurant management systems have opened up an abundance of new opportunities and have eased many financial and otherwise burdens […]

Read More: https://premierfoodsafety.com/blog/authoritative-guide-on-restaurant-management-and-pos-systems-everything-you-need-to-know/

Published

North America’s 2nd-Largest Sushi Brand Sold for $78M

The innovative, U.K. based sushi brand, Yo! Sushi, has announced plans to acquire North American quick-service sushi chain Bento Sushi, the 2nd largest restaurant brand of its kind on the continent. Yo! has been looking for ways to expand its brand further into the North American market, and the impending acquisition of Bento Sushi, which […]

Read More: https://premierfoodsafety.com/blog/north-americas-2nd-largest-sushi-brand-sold-for-78m/

Published

Waitbusters’ Digital Diner Eliminates The Need For Costly Hardware

Thanks to the innovation of the Digital Diner service by Waitbusters, restaurants could be saving a lot of money on technology in the future. The service is now available for use on smartphones, thereby rendering Host station computers or tablets redundant. Now, restaurants’ front of the house activities can nearly all be accomplished through the […]

Read More: https://premierfoodsafety.com/blog/waitbusters-digital-diner-eliminates-the-need-for-costly-hardware/

Published

Why Restaurant Manager Meetings are So Important

In order for restaurant businesses to operate smoothly, it is vital for owners to regularly hold face-to-face meetings with all managers on their payroll. Meetings must be structured to optimize efficiency, effectiveness, and communication above all else. In order to achieve these goals, owners will need to dedicate time to plan well and in advance, […]

Read More: https://premierfoodsafety.com/blog/why-restaurant-manager-meetings-are-so-important/