Published September 4, 2016

Mendocino Farms CEO talks sustainable food philosophy

The local sand which restaurant are very focused on making all the products being sold the bestest around the city. They never used any ingredients that are not considered the freshest nor the most carefully chosen and grown ingredients from the best farms in their area. They are also charging very decent prices from 9 […]

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Restaurant closures make a comeback

After the recent recessions, many big chain restaurants have been closing down their stores. Many of these are due to the fact that the restaurant industry is over saturated. Because of this, stores have been closing in a much larger scale and as a result more and more people are becoming jobless. It has seem […]

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Restaurant Marketing Ideas for September

Are you struggling to build up excitement about your restaurant? The month of September offers plenty of different ways to do that. Did you know that September is National Mushroom month? Or that the month also includes National Milkshake day? Read our article to find out all of the specific ways that you can get […]

Published September 3, 2016

Chefs work around rising lobster prices

Amidst the rising prices of lobster, chefs are creatively working to combat the effects of high demand. Lobster meals are now coming to the table with a little less lobster, and more of other special ingredients to make up for its shrinking portions. Restaurants have now begun to substitute Maine lobsters with spiny lobsters, although […]

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Customer Demands Free Food

It is common for wait staff at restaurants to encounter troublesome customers. This author, an experienced waiter from Florida, is used to most of the troubles faced when working with the public food sector. But this time, despite their best efforts, they cannot seem to please the customer. Even a touch of humor does nothing […]

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Facebook Marketing for Restaurants

Social media gives businesses a wonderful opportunity to reach new customers. This article focuses on Facebook and gives tips and tricks to restaurant owners on how to improve their social media marketing plan to really get the most for their money. It details what works and what doesn’t in this ever evolving world of social […]

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Save the Date: Chick-fil-A Offers FREE Food to Cow-Clad Customers on Cow Appreciation Day, July 12

Chick fil a is often in the news for their stance on gay rights. However recently they have done great things like offering free food to bloodline drives after the pulse nightclub shooting. Offering free food on cow appreciation day is another great thing Chick fil a has done to improve their image and it […]

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Begin with the end in mind

It’s easy to come up with an idea for a great new menu item. It’s much harder to figure out how you’re going to serve that menu item at scale. How will you handle rushes and lulls? How will you make sure to be supplied with key ingredients? It’s important to keep in mind the […]

Published September 2, 2016

Beware of the Open Kitchen – Backburner Blog by eTundra.com

Open kitchens might seem like a transparent move by restaurants and they certainly look beautiful to diners. Beware though. When the kitchen is open, you sometimes hear more than the average customer wants to hear, including scuffles between employees. Here are a few more reasons to be wary of the open kitchen environment. Beware of […]

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Nowait Announces Yelp Partnership

The internet based company Nowait that gives estimated seating times at various restaurants has partnered with Yelp. Primarily Yelp had previously simply provided reviews for local restaurants so people could make informed decisions about the restaurant they were going to. Now both are going to be in the same place. Customers will be able to […]

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