Published September 10, 2016

National Restaurant Association Announces New Partnership with the American Culinary Federation

Restaurant industry sales expected to reach $783 billion in 2016, representing the seventh consecutive year of growth in restaurant sales, the restaurant industry is the nation’s second-largest private sector employer, with 80% of restaurant owners having started their industry careers in entry-level positions. ACF and NRA members have multiple opportunities to connect and network throughout […]

Published September 9, 2016

Driving Sales with Signature Beverage Programs

Restaurants and cafes need to get people in the door in order to be successful, and signature beverage programs are one big way to do that. These programs can delight customers and keep them coming back for me. Learn more about how to create a beverage that really speaks to your customers and fits in […]

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Why You Should Consider Small Plates for Your Menu – Backburner Blog by eTundra.com

After the excess of sweets and meals during the holiday season, your customers are looking for a way to scale back. Your standard menu might offer few opportunities to rotate seasonal dishes or experiment with new ones. It should also give you the warm, fuzzy feeling of doing something good for the community. Our society […]

Published September 8, 2016

What Do Americans Love More Than Gadgets? Food.

America’s restaurants have been voted number one out of 24 business sectors in Gallup’s most recent poll. They had a positive response of 59 while the computer industry came in second with a positive response of 53. Restaurant’s become a part of Americans’ everyday lives whether it is eating out, a first job, or a […]

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Pubs and restaurants oppose sugar tax over job loss fears

More and more areas are exploring sugar taxes as a way to raise revenue and to influence the health of their citizens for the better. But the taxes are not without opposition–many pubs and restaurants are opposed to the taxes. George Osbourne has proposed a new nationwide tax on sugary drink makers, and British Beer […]

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Waste reduction results beyond the environment

One of our biggest problems today is waste production. As consumerism rises, production rises, and we have more and more things we feel we should buy or take, whether or not we really need them. In turn, this leads to a higher production of waste, and some habits that are truly, well, wasteful. This eye-opening […]

Published September 7, 2016

Facebook Marketing for Restaurants with Content and Events

Everyone knows Facebook is a great platform for socializing, but not everyone is aware of this hidden gem when it comes to marketing. An easy and free way to get people talking about your business, Facebook is a must have for your restaurant, and now you can reach your customers on a more personal level. […]

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Consumers are sweet on sour beers

I love sweet beers. I have become accustomed to sweeter beers. It is easier on my taste buds than stronger beers. The article writes about a local beer company’s sour beer, and the difference from the other beers. The process with which the sour beer is created is an experience in itself. The owners of […]

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3 new ways to scout talent

This article is about ways in which a job recruiter can help to scout good talent. One way in which this article mentions you can scout talent is to create relationships with institutions of higher education. another way to help recruite good talent is to use the people you already have because sometimes these people […]

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6 restaurant concepts worth considering

Fast casual restaurants are all the rage in today’s quick, health conscious world. This article details six growing restaurants that are perfect if you are looking to fill a retail space or are just looking for an idea off your own. From salad to tacos to pizza there are tons of ideas to really spur […]

Published September 10, 2016

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