Published September 22, 2016

Consumer spending on cider soars 320%

Market research firm Euromonitor finds Americans consuming more cider over a five-year period. While still accounting for 1 percent of sales, consumers are buying apple-based drinks making it one of the fastest growing categories. This research was based on sales from restaurants and bars from 2010 to 2015. It included comparisons to beer, wine and […]

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Innovative fried chicken offerings take flight

The author describes the many reasons why fried chicken is among the favorites for restaurant goers. From reasons being that fried chicken “transcends different cultures,” to it just being a traditional meal. The author then goes on to describe some of the many different ways that fried chicken can be incorporated into a meal. Key […]

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Food for Thought… and Career Success

Did you know that most people get their first job in the restaurant industry,Some believe that the restaurant industry is where most people learn the crucial skills that they need in their working careers.The restaurant industry is the 2nd private industry that offers the most jobs,and just this year has employed 14.4 million.So if you […]

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Pastry chefs dream up new riffs on pumpkin classics

When it comes to pumpkin flavored desserts, everyone has their favorite particular dessert that they love and enjoy. When it comes to the fall season pumpkin is the go to dessert when it comes to most. this particular article gives us the insight and a more in depth look into chefs that have created a […]

Published September 21, 2016

5 ways to develop successful price promotions

Companies are pushing their products everyday everywhere you go. So how do you stay ahead? You do you successfully promote a price? Here are a few tips. Always have a plan and be sure that plan includes a product that is meaningful to your customers. They wont buy what doesn’t pertain to them. Customize your […]

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6 steps to menu labeling compliance

When it comes to owning and having a restaurant, one of the most important aspects that can be associated with your restaurant itself is the menu. However sometimes remaining within compliance can be difficult. This article gives you the insight into six steps you can take for your menu labeling to make sure you remain […]

Published September 16, 2016

How to define your restaurant ‘brand’ for job seekers

Getting quality job-seekers through your doors is becoming increasingly difficult, especially in environments such as the restaurant business. It’s not good enough to know your brand is the best, you will need to prove it so others will come and apply. In this article, you will learn how to bring talented job-seekers through your doors […]

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Why Restaurants Should Care About Zika

During mosquito season, restaurants should be careful to guard against mosquito breeding, especially in outdoor areas. They can protect customers by providing moving air and eliminating any standing water. Mosquitos don’t live long, but they can lay hundreds of eggs, and will do so in any small amount of water that is not moving in […]

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Host your own Restaurant INDUSTRY NIGHT!

Industry night is probably something you have not heard about but it is a special time hosted by a local area restaurant. The purpose is to create an atmosphere for the restaurant industry professionals and give them special treatment and recognition. This special recognition can also create positive buzz around the restaurant hosting the industry […]

Published September 15, 2016

Social Media Marketing for Restaurants: 21 Tips

Social media is a proven marketing method for restaurants. However, many restaurant owners and marketers are unsure of the best ways to use social media in their marketing efforts. With the right methods, restaurants can increase business through social media marketing. There are twenty-one tips to help restaurants develop a successful strategy for social media […]

Published September 22, 2016

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Published September 15, 2016

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