Published September 29, 2016

3 Reasons Not to Miss The New Sustainability Conference

Do not miss the very first sustainability submit, exclusively held for restaurant professionals, at the NRA headquarters in Washington D.C. on October 18th and 19th. Join leading restaurant experts and brands as they share their knowledge on sustainability, sourcing, waste reduction and much more! Attendance will teach the restaurateur why sustainability is here to stay; […]

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Culinary events cultivate customer engagement

Many culinary events provide customers with unique experiences that can create a sense of community and an individual passion for food. There are some common ideas for creating this experience. These ideas include creating a compelling schedule, interacting with your guests, asking for feedback, and lastly keeping it simple. Key Takeaways: Tal Postelnik Baum is […]

Published September 28, 2016

Oil disposal issues fuel safety concerns and rising labor costs

When it comes to businesses and oil disposal issues, this can be a very talked about subject along with the rising labor costs in business. However there are many safety concerns that go along with the disposal of oil. This article gives you the insight and a more in depth look into the safety concerns […]

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Dining trends: Burger market beefs up in 2016

The burger industry is growing and expanding with sales up this year in the UK. People are seeing the fast food industry grow and more people are visiting fast food.Some are expecting to see more restaurants that will serve alcohol and some are wanting to see more choices on the menu including meat free options.Some […]

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The doggy dollar: How hospitality is recognising our love of dogs

Most everyone enjoys dogs and the things that come along with loving and having a dog. Recently Brits have woken up some business benefits when it comes to dogs. This article gives you the insight and a more in depth look into how recent trends that have taken place have suggested that hospitality is starting […]

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Red Robin Gourmet Burgers and Brews Commits to Reducing Carbon Footprint in Its Restaurants

Red Robin Gourmet Burgers and Brews is rolling out new energy management systems in its restaurants. Red Robin is committed to offering our guests an unparalleled dining experience from our high-quality food and service, down to how we buy and use energy to power our restaurants, said Amanda Mc Allister, Director of Capital Purchasing at […]

Published September 27, 2016

Poke sweeps the nation

Poke, pronounced PO-keh, is a Hawaiian dish traditionally made by mixing diced, raw tuna with limu seaweed and inamona, a condiment of candlenuts and salt. Variations of poke have proliferated, and a common modern version in Hawaii is made with tuna, soy sauce, sesame oil, Maui onions, scallions, sesame seeds and sometimes chile flake. Poke […]

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Is Yelp hurting chain restaurant sales?

The experts who tell us chain restaurants will inexorably take sales and traffic away from independents better take a closer look at July 2016’s results. If these scenarios play out, it could mean a meaningful shift in the chain restaurant ‘share of stomach.’” The Black Box July 2016 Restaurant Industry Snapshot offers some anemic performance […]

Published September 26, 2016

Spread your eco-friendly story. And more Food for Thought.

When it comes to restaurants, there is a more growing number of people that are interested in eco-friendly food than there was a few years ago. Sharing your ideas when it comes to eco-friendly ideas is very important. This article contains the insight and a look into sharing your own personal eco-friendly ideas. Spread your […]

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Get New Tools to Prevent Foodborne Illness Outbreaks

We’re promoting best practices throughout National Food Safety Month to help restaurants understand and combat foodborne illness. Food safety and security are top priorities for Americas 1 million restaurants, says Sherman Brown, senior vice president of the National Restaurant Associations Serv Safe Food safety certification and training program. This year’s campaign, Notorious Virus, will focus […]

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