What operators can learn from Disney concepts briefly discusses the advantages to treating employees as they would treat their guests and general customer base. While guests can often be rather critical of an establishment and how it is run, they can just as often provide details that could use some remediation. As is shown in […]
Read More: https://premierfoodsafety.com/blog/what-operators-can-learn-from-disney-concepts/
Chick-fil-A’s future use of mobile technology and how it starts at the franchisee level are explained by Chick-fil-A’s manager Maureen Donahue. Giving franchisees the a wide range of options and being flexible on requirements is the key to growing the company at all levels. New mobile technology will allow customers to find their local Chick-fil-A’s […]
Read More: https://premierfoodsafety.com/blog/fast-casual-summit-interview-with-maureen-donahue-chick-fil-a/
In Shelly Whitehead’s article relating to creating a summer business, she speaks about the mindset of summer traveler such as finding a very good restaurant. In addition to this, she speaks about many travelers agreeing that important accessory during travel is their smartphone and that they often interact with it throughout the day as well […]
Food trucks are not just for downtown street corners. The future of the noncommercial dining experience is not limited to greasy burgers and fries at a carnival midway. With the flexibility to be anywhere it is needed at any time and to change menu with its venue the mobile food truck is quickly becoming a […]
Read More: https://premierfoodsafety.com/blog/predicting-the-future-of-food-trucks/
In FSR magazine’s article regarding the release of new pay stations, he speaks of the company Posiflex releasing a new terminal that can adjust into many positions and can be utilized for continuous service. He then talks about some of the specification for the new terminal such as the screen size and memory format. He […]
Healthy and unhealthy fats. As a consumer do you have a clear picture as to which is which? The teachings of the past may be clouding our view of fats. Emiliano Escobedo, executive director of the HassAvocado Board, explains a little bit about findings of a survey of 2000 adults and how well they found […]
Read More: https://premierfoodsafety.com/blog/consumers-still-hazy-on-healthy-and-unhealthy-fats/
That hot cup of coffee could be replaced by something much cooler! Cold brew coffee is now being offered in more locations including the national chain Starbucks. Many smaller coffee houses have offered it but now its going more mainstream. With its smoother taste it is become the fast preference to coffee house goers nation […]
Read More: https://premierfoodsafety.com/blog/cold-brew-coffee-heating-up-the-market/
Taste trumps health in terms of importance for consumers when asked about why they order seafood when eating out. Grilled seafood is in the highest demand, followed by fried. Taste raises in importance for consumers at fast food establishments. When asked about preferences between wild-caught and farm-raised seafood, consumers generally preferred wild-caught seafood. Survey: Consumers […]
Read More: https://premierfoodsafety.com/blog/survey-consumers-want-more-seafood-in-restaurants/
UFood puts you in control! A new Kiosk has been installed at your favorite UFood Grill. Step up place your order, the way you want it from their menu. It goes straight to the kitchen to begin its prep. Your order arrives fresh, hot and just like you ordered within a convenient time frame. You […]
Read More: https://premierfoodsafety.com/blog/ufood-installs-self-ordering-kiosks-in-new-units-2/
There are six steps suggested to take to protect your restaurant as a business investment and as a secure work environment. The first one is to store any excess cash in a safe. The second one is to invest in new locks for the doors and windows. The third one is to install security cameras. […]
Read More: https://premierfoodsafety.com/blog/restaurant-and-foodservice-blogs/