Published May 11, 2016

More Options, More Profits

There are many ways to delight your customers and give them more of what they want! One way to do this is by offering more variety and that can even be done by offering more condiments. Read this article to learn how personalization can lead to greater profits!

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Safety First, Publicity Second

After Chipotle suffered from the outbreak of unsafe foods in their restaurants, and the mandatory regulations on their food imposed thereafter, some members of the company came up in arms with the CDC. This situation can spark similar outcry from other restauranteurs who fear that their reputations will be tarnished before they are able to […]

Published May 10, 2016

How to Combine Technology and Labor

You may be nervous about the best way to introduce technology into your mom & pop restaurant. You are used to keeping the books with pen and paper, printing your own menus, and you may not even have a website. However, there are huge benefits to adding a tech-savvy person to your team as it […]

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Why Your Bathroom Needs a Renovation!

There are many ways in which your restaurant is representative of your brand. The devil is in the details, so make sure that every detail—including your bathrooms—represent your style! Check out this article for more information!

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Self Order Equals Best Orders

There are amazing ways in which online ordering and mobile apps have changed the restaurant industry. Some restaurants even have touch screens where patrons place their orders and let the waiters know with accuracy what they ordered. An additional way in which they help businesses is by increasing the average sales! If you would like […]

Published May 9, 2016

How to Handle Restaurant Competition

One problem many restaurants face is the threat of encroaching competition from other chains. This is why it is important to have an agreement with your retailer that allows your exclusive influence in a location. Read this article today to learn the best way to curb the competition!

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Organic Bubbly!

Now that we are heading straight into the heart of summer, it is important to offer refreshing drinks that will please your patrons and tickle their taste buds! One of the best ways to do this is by creating your own soda water so that you don’t have to outsource for a great base to […]

Published May 6, 2016

Former Naval Officer Honored as Restaurant Franchisee!

There are many wonderful things that separate the food industry from other businesses and arts. Not only does it blend the science of gastronomy with the artistry of recipe creation and cultural fusion, but also pushes forward in business. Another way that the culinary industry is unique is that it attracts people from all different […]

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How to Embrace Customer Online Complaints!

Most restaurants rate customer satisfaction as one of their top goals. However, sometimes a customer may feel underwhelmed by your restaurant and feel the need to leave a public review on an online forum about it. Read this article to learn the best way to respond to these reviewers!

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Great Chefs with Great Recognition

Like in any business, it is a good practice for company culture to recognize greatness. There are many amazing chefs in the culinary world that are pushing forward the craft, making huge impacts in their communities, and bridging the gap between older and younger generations of chefs. The James Beard Foundation Awards recently did this […]

Published May 11, 2016

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