Published May 5, 2016

New Brand Manager at Top Chain

Smashburger has announced the hiring of a new brand manager who is primed to steer the popular fast casual burger chain into an even more profitable direction. What we can all learn from this addition to their team is the importance of investing into someone with the skills needed to build your brand in order […]

Read More: https://premierfoodsafety.com/blog/new-brand-manager-top-chain/

Published

Celebrate the Season with Food!

You may think that you can only offer seasonal deals and specials around the holidays, but spring is the perfect time to tap into some specials. Mothers Day is a celebration that will see a rise in customers looking for a special place to take their mothers! Read this article to learn how to attract clientele to celebrate their family at your establishment!

Read More: https://premierfoodsafety.com/blog/celebrate-season-food/

Published

Have an Island Influence on Your Menu!

Now that we are heading towards the warm months of summer, you may be looking for unique ways to bring a taste of the sun into your menu. Many people will be going on vacation or dreaming of vacation in the summertime, so why not take the opportunity to get a little tropical with your […]

Read More: https://premierfoodsafety.com/blog/island-influence-menu/

Published May 4, 2016

How to Be Cultural and Seasonal!

In traditional American-cuisine style restaurants, it is relatively easy to know how to change up your recipes so that they are perfectly seasonal. You understand that the pumpkin pie hits the menu in October and that the hot dogs should be included in July. However, if you run a cultural restaurant, it can be hard […]

Read More: https://premierfoodsafety.com/blog/how-to-be-cultural-and-seasonal/

Published

How to Handle Digital Customer Complaints

Online reviewers can be helpful for customers but are sometimes harmful for restaurants. Regardless of all the hard work that you put into making your restaurant experience near-perfect, you may still get a negative online review. If you are looking for a great way to handle these reviewers, read this article today!

Read More: https://premierfoodsafety.com/blog/handle-digital-customer-complaints/

Published

Get Sharp in the Kitchen!

Out of all of the advances that have happened in cookware, some corners of the kitchen were left with fewer upgrades. For years we sharpened our knives the same way and using the same materials, but now we are seeing some development that can mean newer and faster ways to prep our knives! Ceramic is […]

Read More: https://premierfoodsafety.com/blog/get-sharp-kitchen/

Published May 3, 2016

Fast Food Still Popular!

We are in the middle of an unprecedented boom of fast-casual dining. Patrons that want more substantive and healthier foods are opting for these types of dining experiences because they provide great food with a fast service experience. However, this does not mean that fast food is on the downward slope. If you own a […]

Read More: https://premierfoodsafety.com/blog/fast-food-still-popular/

Published

How to Make Her Feel Great on Mother’s Day

Mother’s Day is a day when everyone will be treating their well-deserving mothers to a great day. Going out to eat is on everyone’s agenda so it is necessary to introduce your restaurant as the perfect place to take one’s mom! Read this article to learn more!

Read More: https://premierfoodsafety.com/blog/make-feel-great-mothers-day/

Published

Style is in the Details

There are many ways to make your high-class restaurant feel like a beautifully designed oasis for your patrons. Having stylish furniture, great lighting, and an amazing location can make your place feel worth of the high ratings, Michelin-star rated foods, and high class patrons. One additional way that you can make your place feel great […]

Read More: https://premierfoodsafety.com/blog/style-is-in-the-details/

Published May 2, 2016

The New Drive Thru Stats!

You may have never considered adding a drive-thru function to your fast casual restaurant, but the increase of Americans in cars and on-the-go may change your mind. Although drive thru restaurants have been around for decades, we are seeing new innovations and sales proving that they continue to be a steady investment for restaurants. If […]

Read More: https://premierfoodsafety.com/blog/new-drive-thru-stats/