Published September 2, 2015
How to Keep Employee Morale High
When you work in the foodservice industry and frequently deal with demanding diners, long shifts and low pay, it can be easy to get burnt out after a while. So how, as a manager or business owner, do you keep your employees motivated and happy? This post from FoodService Director has some tips for keeping […]
Read More: https://premierfoodsafety.com/blog/how-to-keep-employee-morale-high/
Published
Mobile Is Taking Over Everything, Including Payment
With so much buzz surrounding the mobile customer experience in the foodservice industry, there has still been some hesitation in restaurants offering mobile payment solutions like Apple Pay. But this post explains the shifting perception in mobile wallet options, and how a new transition to credit card chip readers could make the adoption of such services happen even faster.
Read More: https://premierfoodsafety.com/blog/mobile-is-taking-over-everything-including-payment/
Published September 1, 2015
How to Effectively Reach Your Customers on Mobile
According to this post, there are three things that every company must have in order to provide the kind of mobile experience that they customers are looking for. So, if your mobile offerings don’t create intrigue, a sense of urgency, or a seamless overall experience, it might be time to step up your mobile game.
Read More: https://premierfoodsafety.com/blog/how-to-effectively-reach-your-customers-on-mobile/
Published
Frozen Potatoes Are Getting Some Love
While it’s hard to beat fresh produce, processed potatoes are getting some love on restaurant menus lately. This post from FSR Magazine looks at how frozen Idaho potatoes are growing in popularity among restaurant kitchens for their year-round flavor and versatility. When prepared the right way, they taste just as good as fresher potatoes, and […]
Read More: https://premierfoodsafety.com/blog/frozen-potatoes-are-getting-some-love/
Published
How to Survive the Dinner Shift: Expert Serving Tips
Anyone who has ever worked in the foodservice industry knows that serving is not an easy job. But as you gain experience as a waiter or waitress, you learn a few tricks of the trade. This post from Shiftgig shares some of the most important tips that a server can learn and follow, including how […]
Read More: https://premierfoodsafety.com/blog/how-to-survive-the-dinner-shift-expert-serving-tips/
Published August 31, 2015
Big News for Breakfast Fans
Breakfast is often touted as the most important meal of the day, but it’s quickly becoming the most popular meal of the day as well. This post from Zacks Equity Research has the lowdown on Americans’ obsession with breakfast, including the rise of breakfast burgers and the decline of fancy toasts. Read the full article […]
Read More: https://premierfoodsafety.com/blog/big-news-for-breakfast-fans/
Published
Americans Are Getting More Adventurous With Their Ethnic Dining Choices
While for many Americans, eating “adventurously” means putting a little extra hot sauce on their burrito or getting a third topping on their delivery pizza, there is a rising popularity among more global ethnic cuisines. This post highlights some of the results from a recent survey that aimed to determine how aware Americans are of various ethnic cuisines from around the world, and how often they try new foods.
Published
Online Shopping Giant Amazon Now Offering Food Delivery
Amazon is everyone’s favorite shopping and delivery service, with goods ranging from books and electronics to clothes and beauty supplies. But their newest venture aims to capitalize on a current and growing trend: restaurant delivery. This post from Eater has all the details about their new service that’s currently in testing. Read the full article […]
Read More: https://premierfoodsafety.com/blog/online-shopping-giant-amazon-now-offering-food-delivery/
Published August 28, 2015
Diners, Beware: Is Sunday Brunch Doomed?
Sunday brunch is something that many diners look forward to all week, but could the boozy breakfast tradition soon be in danger? This post from Restaurant Hospitality looks at how the pending national minimum wage increases could affect diner favorites like brunch due to the high cost of staffing kitchens and restaurants on typically slower […]
Read More: https://premierfoodsafety.com/blog/diners-beware-is-sunday-brunch-doomed/
Published
Fast Casuals Are Getting a Little Fancier
Fast casual restaurants as we know them are changing, and for the better. Rather than being just quick and casual, many chains are embracing the importance of the customer experience and doing everything they can to create a unique and memorable atmosphere and experience for their diners. This post from Fast Casual explains the reasoning […]
Read More: https://premierfoodsafety.com/blog/fast-casuals-are-getting-a-little-fancier/
ARCHIVES
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- Food Handler
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- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
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- How Skills Developed Using Your Food Handler Card Can Help Throughout Life
