Published August 24, 2015

Make Your Restaurant Marketing Cost-Efficient and Entertaining

Running a successful restaurant is a difficult enough venture on its own, but having the time, energy and financial resources to also develop a strategic restaurant marketing program can be exhausting. This post from Buzztime may help you skirt that issue entirely with the idea of offering entertainment via local musical talent to help market […]

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How to Step Up Your Managerial Game

Managing a restaurant is not an easy task, and it takes a good manager for any restaurant to even stand a chance at being successful. Here are some tips for being a great manager that will be respected and beloved by your employees.

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Pork Is Becoming a Top Pick

While there’s no denying the love Americans have for beef or chicken, it’s actually pork that continues that has been the fastest-growing protein in the U.S. for the last four years. This post from Global Meat News explains the pork-loving phenomenon, and how restaurants can take advantage of the craze with flavorful dishes like carnitas […]

Published August 21, 2015

Now Trending: Avocado Everything

If you’re looking to grab the attention of diners, consider loading up your menu with avocado-centric dishes. This post from The Packer describes how Americans’ love of avocados is only continuing to grow, especially when it comes to the foodservice industry and the meals they eat outside their own homes. Whether you’re adding them to […]

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A New App Brings Credibility Back to Online Reviews

Most people are aware that many restaurant review sites aren’t to be trusted; a customer having a bad day can leave an unfairly negative review about something as trivial as the color of your napkins, but it’s still out there for the world to see. This post from Tech.co details a new app that aims […]

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Fully Automated Restaurants May Be Closer Than We Think

It seems that everything these days is done by a computer, mobile device or other machine, but are we ready for fully automated dining experiences? This post looks at the issue of robots taking over human roles at restaurants due to potentially increasing labor costs.

Published August 20, 2015

Meet Your Customers’ Needs With Big Data

What if, rather than reacting to your customers’ needs, you were able to anticipate their needs and meet them instead? Beacon technologies like geo-location and foot traffic information are making that possible.

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It’s Time to Step Up Your Burger Game

According to recent data, a quarter of Americans eat a hamburger on any given day, but is your restaurant menu catering to these burger cravings? This post from Restaurant Hospitality suggests that if fast casual restaurants want to stay at the top of their game, they should improve their burger offerings to satisfy Americans’ hunger […]

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Want a Sandwich With Your Rideshare? No Problem

Uber may frequently be in hot water over their corporate policies regarding their ridesharing service, but their newest venture will likely leave a sweeter taste in people’s mouths. This post from Forbes details the company’s newest offering, UberEats, that will experiment with delivering lunches to people in downtown San Francisco in addition to offering rides […]

Published August 19, 2015

Get On Board With These Sandwich Trends

Are the sandwiches on your menu on trend? If you’ve updated sandwich classics with inventive and locally sourced ingredients, keep a focus on healthy components, and experiment with bold flavors, there’s a good chance they are. This post from Fast Casual explains how the usual turkey club or chicken parmesan sandwiches just don’t cut it […]

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