Published April 7, 2015

A new documentary shines a spotlight on Yelp

Many restaurant customers flock to the website Yelp to post or read reviews and decide where to dine, but there may be more going on than what you see on the surface. Restaurants have griped about Yelp’s review system for a while, but it turns out there may be some unscrupulous business practices going on […]

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Fancy Flavored Beverages Without the Buzz

What do you think of when you picture a fancy beverage? The presentation is key, with a little garnish perhaps. The taste is decadent with full body and bold flavors, or maybe it’s light, sweet and fruity. It sounds like a typical cocktail, but this diner trend is family friendly and alcohol free!

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The marriage of fast casual pizza and technology

Quick-bake ovens and other technology have brought pizza restaurants to new levels of speed and customization. Higher quality pizza ovens that offer more control and scalability make sure restaurants aren’t sacrificing food quality for speed. New pizza oven technologies are still being developed so there’s no telling where this trend will end! Read the full […]

Published April 6, 2015

Restaurant diner releases rat, then wants free food

They say there’s no such thing as a free meal, but that doesn’t stop people from trying! Christopher Baker decided to release a harmless pet rat in a restaurant he was already banned from in order to score a free meal. The owner wasn’t buying it when he noticed the rat was likely a pet, […]

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Goat and Lamb are the New Beef

The cost of beef has risen dramatically in the United States, and that has prompted a search for other less expensive sources of protein. Goat and lamb have long been dietary staples in other cultures, and we’ll likely see them in more mainstream restaurants soon.

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Consumers want to see more restaurants go green

Sustainable practices are on the minds of many diners these days. While fast casual brands are quickly picking up on the trend, full service restaurants can reap many benefits as well. Over 30 percent of younger restaurant goers have stated their more likely to go to restaurants that engage in sustainable practices when it comes […]

Published April 3, 2015

A tribute to all the best customers

As a server, you see both the best and worst sides of the human race. Sometimes a bad apple comes along and ruins your day, but most of your guests are polite and good natured. This fun gif article from Shiftgig features ten things customers do that you’re thankful for. If only all your guests […]

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Grocery Restaurants Offer an Attractive Dining Experience

Millennials and technology are arguably the two biggest things changing the way food service businesses operate and what they offer. Grocery restaurants, or “grocerants” are becoming very popular with Millennials because of their convenience and value.

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Efficiency, sustainability are big restaurant trends

Green practices and sustainability are rising trends in the food service industry, and the data delivered by the National Restaurant Association’s recent annual sustainability report gives a pretty clear picture of how many consumers are looking for restaurants with health in mind for both themselves and the environment. Sustainability is all about managing things in […]

Published April 2, 2015

LEDs added to your bar could light up your customers’ wallets

The right lighting can make a subtle but noticeable impact on consumer buying habits, though it isn’t often discussed outside of “setting the mood.” Studies show that higher quality lights make customers more comfortable, and therefore likely to stay longer and spend more money. Accent lighting using LEDs could be the best option. They may […]

Published April 7, 2015

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