Published December 17, 2014

How to be the best bartender

One could call bartending an art, with each bartender bringing his/her own style to the table. Now with easy access to a variety of resources it’s easier than ever to learn the trade. A pioneer named Jeffery Morgenthaler began a blog to share bartending techniques with other enthusiasts, and has recently come out with a […]

Published December 16, 2014

What’s hot and what’s not – 10 employer trend predictions

The Fast Casual webinar “Hot or Not: 2015 Employer Trends” offers some insights of what to expect in the new year. With the economy recovering, more jobs are being created so the competition for talent is hot, so hiring managers will be feeling some pressure and may turn to social media and mobile apps for […]

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The worst customer ever

We’ve all encountered terrible customers. The world is full of rude people who don’t leave tips and make ridiculous requests. Still, this guy might be the worst of them all.

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A recipe for success

Digital marketing is more important than ever for getting the public interested in your brand, but having a presence online isn’t enough. You have to lure them away from their computers and into your restaurant. There are some strategies you can use to help you do just that. You can capitalize on the social experience […]

Published December 15, 2014

Fresh tastes, fresh food

In the last ten years, consumption of fresh foods including produce, fish, eggs, poultry and other meat grew 20 percent according to a report from the NPD Group. Younger generations are driving the trend, including generation Z and millennials. Fresh foods are most likely to be consumed for breakfast, and the younger generation is predicted […]

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Specialty food predictions for 2015

Predictions made by the editors of Specialty Food News say consumers are seeking a richer food experience in 2015. Specialty foods is an $88.3 billion industry, and in the coming year demand for all sorts of product features are expected to rise. People are looking for convenience, sustainability, and quality ingredients. Improvements in fresh food […]

Published December 12, 2014

Dirty kitchen ceilings are a health hazard

How clean are the ceilings in your restaurant? If they’re not clean enough, you could be facing fines after an inspection from the Health Department. Ceilings are often overlooked, but the buildup of sticky residue catches all sorts of dust particles and other debris that can eventually make their way into the food. The best […]

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Digital menus offer big benefits

Digital menus are the future. If you’re looking for a way to get ahead of the curve, this is it.

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Reach more customers with Caviar

Last summer, Square teamed up with delivery service start-up Caviar, making home delivery from fine restaurants accessible. Now they’ve taken it to the next level with the free Caviar app for iOS devices. Caviar allows people across the country to order delivery from a variety of iconic restaurants, and the new app makes ordering out […]

Published December 11, 2014

Changing times means changing business strategy

Cutting costs tends to be one of the main focus points for failing businesses. Revisiting the company’s mission statement can be beneficial. There is always going to be uncertainty when looking toward the future. Erle Dardick has a great commentary discussing this. Times are constantly changing, and businesses need to change with it. Learning from […]

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Published December 11, 2014

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