Published May 2, 2017

AMC Theatres makes food a major attraction

Gone are the days where you head to the movies and buy a large top of popcorn, candy and a soda. AMC movie theaters is introducing exciting new food at their theaters which will feature such items as gourmet popcorn, flatbread pizzas, spicy sriracha hotdogs, and even a chicken and waffle sandwich. The items will […]

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Restaurant sales slow again in March

Jonathan Maze’s Nation’s Restaurant News takes a look at the sales figures for the nation’s restaurants in the month of March. Although they have risen a little bit since the last month, they’re still weakest it’s been for the past three years. Besides delving into the fact, Maze also takes a look at some of […]

Published May 1, 2017

3 steps for working with an outside chef

A Chef teamed up with a dietitian of Oncology to offer chemo patients a better variety of entrees and sides in their diets. Bernstein created a few dishes that she thought would go over well, dishes like; margherita quiche and carrot miso soup, and taught them to others. The percentile for liking the dishes were […]

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Butcher’s special: Macellaio on beef, Italy, and creative freedom

Macelliao has brought together beef and the Italian restaurant business to the forefront in an almost red carpet event from the Grammy’s. After bringing about spectacular beef dishes the staff stands high upon a runway similar to that of models in the clothing industry. They take a bow to a crowded restaurant which has been […]

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The Restaurant Deal Frenzy Has a Shelf Life

A massive shift is occurring within the restaurant industry that could have major benefits for stocks and shares. Recently, many conglomerates and large companies are buying up restaurants around the country as a way to expand their reach and financing. Restaurants have come to realize that opening new chains in new locations is no longer […]

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How Fast Casual Can Go Vegan

People are trying to develop more healthy fast food restaurants. An example is Native Foods Cafe, which has been serving quick-service vegan food for over 20 years. This cafe avoids added chemicals with their vegan comfort foods. Smoked paprika is a popular ingredient to up the flavor. Protein is received mostly through grains and beans. […]

Published April 28, 2017

Planning for food safety paperwork

A website for food service directors has a feature on preparing paperwork correctly for a food safety program. The writer covers Virginia Tech, which recently hired a second person to handle its Hazard Analysis and Critical Control Points (HAACP) program. One task is to make sure the food staff keeps detailed logs about when the […]

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WATCH: Restaurant Eats Out: New Wave Indian

It is always interesting to have a fusion of meals in your plate,but very few got the potential to fulfill your taste and eating desire.there are plenty of foods available across the world but you can not make fusion of all. A very selective foods you can blend and attract people to have it in […]

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Revolutionizing Restaurant Referrals

A website for restaurant news has a feature about a new app for restaurant goers. The app rewards people who refer family and friends to restaurants by giving out gift vouchers for meals. The feature notes that the founder is a minority and a woman, as is the chief branding officer. The feature praises the […]

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What types of baked snacks should we offer?

If you are having an event of some kind you may be wondering about baked goods. They are delicious and people really seem to like them a lot. But what kind should you offer? What will people like vs. what will they pass up? If you are looking to sell baked goods or just offering […]

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Published April 28, 2017

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