Published May 9, 2017

Nominations for the Basque Culinary World Prize close in one month

The prestigious Basque Culinary World Prize is awarded to people who are making big impacts by using their passion for food. Nominations must be made by chefs or other professionals within the food industry and must be received by May 19th. The winner will be announced on July 18th and be awarded a prize of […]

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Economy Looks Brighter, but Consumers Still Cautious

Consumers are noticing the economic upswing and are prepared to begin spending again. Some encouragement is required, though, as even though the consumers wish they were eating out more often, they are not quite prepared to do so. Disposable income is growing moderately, but inflation adjusted household income remains down. Restaurants are predicted to see […]

Published May 8, 2017

Six global food trends that should be on your radar

Here are some global food trends that you should keep your eyes on. Dumplings have soared into the food scene over in the UK. There are many street traders selling dumplings. A dish named poke has also hit the UK recently. It is Hawaiian marinated raw fish. British charcuterie is another food that has increased […]

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4 recent sustainability moves

New ways to reduce food waste.Some colleges and companies are implementing new easy ways to reuse and reduce waste such as reusable mugs, to-go containers, and working with vendors to reduce packaging. Other schools are weighing all the food that is being thrown out in the dining halls. These people are working together to draw […]

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Adapting authenticity in Three Sisters Salad

Patrick McElroy, the campus executive chef at St. Louis’ Washington University, with the support of the American Indian Student Association has brought Native American dishes to campus. He worked with the founder of the Native American Culinary Association, and together they adapted the recipes to be more nutritious and easily prepared, but kept the authenticity […]

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5 ways to improve your onboarding process

People often tend to make quick decisions, and as society moves toward instant gratification through electronics and devices, this type of decision making is even more prevalent. The job market now is favoring those who are seeking employment, and many employers are hiring at a faster rate. Fore these hiring employers it is important to […]

Published May 5, 2017

5 ways to build a brunch trade

Breakfast offered all day is an expensive venture for many restaurants and is the main reason why these types of offerings are relegated to Sunday brunch times. New research however is finding a rise in brunch goers on Saturday’s as well. So for restaurants that want to build a brunch following they need to create […]

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How Mindful Eating is Driving Quick Service

It is very difficult to follow dietitians instructions and be on a food provided by the dietitian. Everyday life is changing so vastly that trends of eating is changing every minutes. In this situation a mindful eating is the solution of all the issues we are facing day to day. Mindful eating pattern has everything […]

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2017 c-store and retail census: At your service

When it comes to dining, coffee is still king. Coffee shops not only are the largest part of the field today, but are expected to be the fastest growing section over the next two years. Food carts, while a small portion of market today, are projected to be one of the fastest growers over the […]

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Local Restaurant Referral App Promotes Word-of-Mouth

Being in the restaurant business is hard work. There is so much competition. If your kitchen has a bad night and people don’t like your food they may never be back. Not only that but they won’t recommend you or worse they will specifically say negative things. There is a local restaurant APP that is […]

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