Published March 22, 2017

Indian food catches fire

After many years of getting hotter and hotter, this subcontinent’s cuisine has now hit the mainstream and gained a whole lot of popularity. Most of the time it was greeted with a shrug. But, this opinion seem,s to be getting less popular. It took some time, but now Indian food is here to stay. Indian […]

Read More: https://premierfoodsafety.com/blog/indian-food-catches-fire/

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Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant vendors have found new leads for restaurants that are opening soon. The Bryant, located at Huntington Station in New York is one of these new restaurants. This restaurant is an upscale cuisine that offers many delicious dishes. Another restaurant is called Burger 21. it is located in Arkansas. Fl Hip tells you all of […]

Read More: https://premierfoodsafety.com/blog/restaurant-vendors-find-new-leads-for-restaurants-opening-soon-2/

Published March 21, 2017

SPAM Grilled Cheese and More at Ballparks on Opening Day

The ticket prices these days for a baseball game are really crazy. They are even high for the nosebleed sections. For this kind of money, the hot dog with ketchup will not work anymore. it is time for some better options. It’s important to have a unique menu at the ballpark that people can enjoy. […]

Read More: https://premierfoodsafety.com/blog/spam-grilled-cheese-and-more-at-ballparks-on-opening-day/

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Restaurant Marketing Ideas for April

Many exciting marketing ideas for restaurants are out there, especially during the month of April. When you utilize the best marketing ideas, you will enhance the number of tables you fill up each night of the week while also enhancing your profits considerably. What are the best marketing tips for this month? Restaurant Marketing Ideas […]

Read More: https://premierfoodsafety.com/blog/restaurant-marketing-ideas-for-april/

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Why fast-casual chains are struggling

Fast casual restaurant chains have been experiencing lower sales from previous quarters at the same stores. The reason could be higher prices and more limited choices than quick service fast food chains. Lease costs are also rising while sales are not, causing many to close. It can be noted however, many private fast casual restaurants […]

Read More: https://premierfoodsafety.com/blog/why-fast-casual-chains-are-struggling/

Published March 20, 2017

Hickory Tavern Has the Perfect Remedies for March Insanity and St. Patrick’s Day: Free Chips & Queso for Those Who Plan to Play Hooky and a Green Gorilla

A complication of “Hooping Cough” this year is the “Shamrock Flu” which is expected to hit on Friday, the time when people celebrate St. Patrick’s Day. The cure for these maladies is a one-day-only dish and a frosty green concoction that makes everything all better. In anticipation of the college basketball tournament, Charlotte-based Hickory Tavern®, […]

Read More: https://premierfoodsafety.com/blog/hickory-tavern-has-the-perfect-remedies-for-march-insanity-and-st-patricks-day-free-chips-queso-for-those-who-plan-to-play-hooky-and-a-green-gorilla/

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Restaurants go truly local with rise of urban farming

As the farm-to-table movement takes hold globally, a technology-enabled revolution is brewing that could fundamentally change the way restaurants source fresh produce. Indoor farms are popping up in urban areas across the country promising a wealth of short-growing-cycle produce in a way that is truly local. Out of tiny shipping containers, on rooftops or in […]

Read More: https://premierfoodsafety.com/blog/restaurants-go-truly-local-with-rise-of-urban-farming/

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Recipe report: Small plates, big flavors

We have spent considerable money making cafeterias cool again. New paint jobs, crazy color patterns, custom graphics and changes in lighting schemes have made some of our cafes popular gathering places. We’ve also experimented with videos, cable TV programs and music. We involved a number of student groups and student input in improving the atmosphere, […]

Read More: https://premierfoodsafety.com/blog/recipe-report-small-plates-big-flavors/

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Current trends leave bar and grill chains behind

Over the most recent three months of 2016, their same-store deals, by and large, fell 3.5 percent, in light of the execution of traded on an open market chain. The issues in pub and eatery chains have taken a toll three Presidents their occupations Applebees and parent organization Feast Value Inc., Red Robin Gourmet Burgers […]

Read More: https://premierfoodsafety.com/blog/current-trends-leave-bar-and-grill-chains-behind/

Published March 17, 2017

Single restrooms in California must be designated ‘all gender’

A new California law went into effect on March 1st requiring business owners in the state to change up their bathroom signage. Single-user public restrooms now have to be available for people of all genders, instead of being designated as men’s or women’s restrooms. The Equal Restroom Access Act does not affect multiple occupancy restrooms, […]

Read More: https://premierfoodsafety.com/blog/single-restrooms-in-california-must-be-designated-all-gender/