Published March 27, 2017

Jackfruit hits the mainstream

With the growing interest in meatless meals as of late, jackfruit is bursting onto the scene and finding itself being used more and more often. Not only is it a perfect replacement for meat, it is also a great option for those avoiding soy and wheat. It is most often used in tacos and in […]

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3 ways to cut food costs

In food service cost control should not be at the expense of customer satisfaction. You have to be fiscally responsible,consider costs of food, labor and supplies. Social responsibility involves saving on food waste with proper ordering and storage. Environmental responsibility in switching out biodegradable cups and plates with take out orders can drive up business […]

Published March 26, 2017

How to Prevent the Dirtiest Restaurant Pests

Restaurants are always getting inspections done yearly and the people who inspect check to make sure everything is how it is supposed to be. The mainly check for cleanliness and bugs. Restaurants who have bugs are usually in the kitchen where the food is, however it seems almost impossible to prevent bugs from coming in. […]

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Restaurant sales rise amid challenging conditions

Restaurant sales have risen amid challenging conditions. There are a number of factors that have contributes to this. But, that does not mean the challenges are good. Hopefully in the future, the challenges lessen up and allow the restaurants to thrive. The owners have overcome a lot of adversity to continue sales. Restaurant sales rise […]

Published March 25, 2017

3 Reasons Restaurant Sales Plummeted in February

Trends for 2017 are starting to emerge in the restaurant industry and they may not be favorable. In February, same-store restaurant sales fell by almost 4 percent while guest checks only grew by 1.2 percent. Consumers are experiencing the effects of inflation, which may be driving the decline in restaurant traffic. The restaurant industry may […]

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OpenTable Diner Reviews Reveal Top 100 Hot Spot Restaurants in America

There are top 100 hot spots for restaurants in America. The awards reflect the combines opinions of many people. The list is comprised of many different kinds of restaurants. They all have a buzzy and engaging ambiance to them. There are many different international restaurants that are presented there as well. OpenTable Diner Reviews Reveal […]

Published March 24, 2017

Northern cities lead independent restaurant boom

Northern cities are leading an independent restaurant boom. The growth rates of independent restaurants are outstripping traditional hot spots such as London and Edinburgh. This has been shown in a recent study. London has seen an increase of 7.4 percent in new independent restaurants. They have fallen behind other cities in this area. Key Takeaways: […]

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McDonald’s starts mobile order and pay

McDonald’s Corp has begun testing its long-awaited U.S. mobile ordering app, with the goal of avoiding the kinds of service hiccups that have haunted digital debuts by companies such as Starbucks. Digital ordering has been challenging for many restaurant chains and their customers. Domino’s Pizza, now the industry leader, took years to perfect it. Starbucks’ […]

Published March 22, 2017

Trendinista: Polenta shows off its flexibility

Made from finely ground cornmeal, polenta is gaining in popularity across the United States. It’s healthy, gluten-free and delicious. Polenta is a very versatile food and there are dozens of ways it can be prepared. This article features a handful of restaurant owners, and they discuss their unique entree that uses polenta. If you are […]

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Raw talent: 5 key lessons from the new British cheesemakers

There are 5 key lessons you can learn from the new British cheesemakers. There is a brand new generation of cheesemakers from Britain who are giving the French a run for their money by thinking of new ways to make cheese. They do it with unpasteurized milk. Using organic raw milk is one thing to […]

Published March 27, 2017

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