I am writing a summary on the five biggest questions owners and operators have about expanding to a second location. It is the most difficult decision an entrupinor will ever face. It can be easier to open the second location no where to open and pick a good location .No what to do before expanding .Thank you for reading my summary.

Key Takeaways:

• Opening a second location is one of the most difficult decisions any restaurateur will ever face.
• If the prospects of opening another location seem outweigh those challenges, here are six things we learned that might help you through the process of opening another location
• When you open a second location, you have a much better understanding of how to create a realistic timeframe and all the planning it takes to get a location built and fully staffed.

“Take advantage of the fact that you already own an existing restaurant to conduct a little free market research by casually asking guests where they live, how they heard about you, and so on.”

https://www.fsrmagazine.com/kitchen-sink/5-biggest-questions-owners-and-operators-have-about-expanding-second-location