Food trends are fascinating. They give a picture of what consumers are looking for in a restaurant, and you can use that to your advantage. This article from Shiftgig lists six trending foods including cupcakes, bitter foods, animal fats and even cricket flour (made from actual insects!).
It seems like restaurant-goers are adventurous and eating more healthy, interesting meals while sometimes indulging in comfort foods.
Read the full article here: 2015 Food Trends: Look for Cookies Made with Cricket Flour
Related Post: