UFood puts you in control! A new Kiosk has been installed at your favorite UFood Grill. Step up place your order, the way you want it from their menu. It goes straight to the kitchen to begin its prep. Your order arrives fresh, hot and just like you ordered within a convenient time frame. You […]
Read More: https://premierfoodsafety.com/blog/ufood-installs-self-ordering-kiosks-in-new-units-2/
There are six steps suggested to take to protect your restaurant as a business investment and as a secure work environment. The first one is to store any excess cash in a safe. The second one is to invest in new locks for the doors and windows. The third one is to install security cameras. […]
Read More: https://premierfoodsafety.com/blog/restaurant-and-foodservice-blogs/
In San Antonio, TX, Dickie’s Barbecue Pit is celebrating their grand opening with three weeks of fun for customers. They will be offering free reusable travel cups on Thursdays, free meals for kids on Sundays, and live music on Saturdays. The new restaurant is the second opening for the owners, and only about three months […]
Raw juice bar leader Juice It Up! Is having a great second quarter. After a successful first quarter the launch of a productive marketing camping that increased new customers to its locations and reinforced its repeat customer base. Things are look good for this juice giant this year. With 87 locations nationwide and 10 more […]
Read More: https://premierfoodsafety.com/blog/juice-it-up-sales-up-despite-industry-drop/
A recent study has concluded that over half of the population is in favor of removing tips. Even a greater percentage believe that all tips should go to the waitstaff that worked on the table. Government regulation is favored by survey respondents. Key Takeaways: Over half the respondents think all tips should go to employees. […]
Burgers for brains? Not a strange as it may sound. Burger King’s scholarship program is awarding scholarships to 2,800 students and employees to encourage further education in the U.S. and even outside the country. The Burger King McLamore Foundation is proud to offer its financial support for these outstanding students all over North America. Burger […]
Read More: https://premierfoodsafety.com/blog/burger-king-awards-3-million-in-scholarships/
Although only about one percent of the worldwide population has been diagnosed with celiac disease (a disorder where the ingestion of gluten causes damage to the small intestine), a significant number of Americans—as many as one in five, according to Gallup—shun gluten by choice. Fortunately, restaurants considering more gluten-free offerings for their menus have more […]
Read More: https://premierfoodsafety.com/blog/gluten-free-gospel-spreading/
A dish prepared for the heat of summer Ceviche an Latin American that is just right for the summer. This dish can be made several different ways and the main ingredient which is the heart of this meal is the marinated raw fish. This is a dish that is very much tasty and savory. 9 […]
Read More: https://premierfoodsafety.com/blog/9-inspired-variations-on-ceviche/
It is important that food preparers make sure that they are aware of what the food contains. There are many people that have food allergies and staying on top of this will ensure that the consumers will not get sick. Checking food to ensure that it is allergen free is a very lengthy process and […]
Read More: https://premierfoodsafety.com/blog/rapid-detection-of-food-allergens-with-nanotechnology-biosensor/
Uber is unveiling a new food delivery service that is accessible via the UberEATS application. This new service allows for delivery from local favorite eateries that may mot otherwise offer delivery service. Business owners are hopeful about the newfound ability to reach customers that otherwise might not be able to enjoy or order their favorite […]
Read More: https://premierfoodsafety.com/blog/uber-defies-brexit-in-debuting-new-london-food-delivery-service/