» 2016 » July

Published July 18, 2016

The peanut butter (allergy) crunch heard ‘round the country

Food allergies are becoming more and more prevalent in our society and they are becoming a concern across all sectors of our living. Some states are not placing into use mandatory training to insure that individuals with allergies are not put at risk. Due to the issue of food allergies many establishments now have to […]

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The Brick, a Farm-to-Table First in the Area, Heads to Downtown Dadeland

The opening of this restaurant is going to be exciting with it’s reclaimed wood and natural greenery. Not to mention it’s brick oven and handmade spirits. This first farm to table will be unique and will have a specialized executive menu. They will have a lot to offer. The Brick, a Farm-to-Table First in the […]

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How Big Data is Revolutionizing the Restaurant Industry

Collecting as much data on your customers as possible, also known as Big Data, can help you better serve them in the future. You will find by using this data to change your menus, products, and services, you will increase both your customer’s experience and your revenues. Key Takeaways: Big data is becoming imporant in […]

Published July 15, 2016

Just Salad unveils new eco-friendly design

Just Salad LLC, a 30-unit fast-casual concept, has unveiled a new, eco-friendly design in New York City that will provide a template for future development and remodels, founder and CEO Nick Kenner says. The New York-based restaurant opened this month in Manhattan, on 7th Avenue across from the Fashion Institute of Technology, bringing forward a […]

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How front of house staff can do more to maximise wine sales

Wines are a popular up sell for servers, but 53% of surveyed diners feel that the servers do not have an adequate knowledge base to offer appropriate suggestions. 57% of survey participants also feel they would be more adventurous in their choice of wines if the server had more confidence in their suggestions. In order […]

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Burger King charts own course with Mac ‘n Cheetos

Burger King is about to unleash its latest attention-getting product on the world: Mac n’ Cheetos.The item is a mashup of macaroni and cheese and Cheetos in cheese stick form. Customers will be able to get them on Monday. “Mac n’ Cheetos is a dangerously cheesy re-imagination of mac n’ cheese,” Roberto Rios, the chief […]

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Dine Inside During Hot Weather

Dining al fresco is a popular concept, however many people do not take into account the environment in which servers must work. Consideration is the key to a pleasant dining experience and even though you are paying for the meal the servers are the ones that make sure you have an enjoyable experience. Should there […]

Published July 14, 2016

Marco’s Pizza Named a Top U.S. Franchise by Forbes

Marco’s pizza has been growing at an astounding rate and was recently named as a top United States Franchise by Forbes. Marco’s pizza is growing at an exponential rate and a lot of that has to do with their internal operations and how they value their employees in a way that lets them know they’re […]

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Insomnia Cookies delivers for the late-night sweet tooth

Find a need and fill it. That’s Entrepreneurship 101 — the most basic rule of starting a business. But who knew that late-night cookie delivery was a need? Apparently Seth Berkowitz did when he was a junior at the University of Pennsylvania in 2004. He developed a flexible recipe that could be easily adapted to […]

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3 ways Chipotle can avoid blowing its reputation

In the wake of E coli and administrative misdoings, Chipotle, like any company hoping to maintain its reputation and customer base, needs to remember to: prepare for the worst by communicating with staff and administration; not act as if the crisis never happened; and assure loyal customers that it’s “business as usual”. 3 ways Chipotle […]

Monthly Archives: July 2016

Published July 18, 2016

The peanut butter (allergy) crunch heard ‘round the country

Published

The Brick, a Farm-to-Table First in the Area, Heads to Downtown Dadeland

Published

How Big Data is Revolutionizing the Restaurant Industry

Published July 15, 2016

Just Salad unveils new eco-friendly design

Published

How front of house staff can do more to maximise wine sales

Published

Burger King charts own course with Mac ‘n Cheetos

Published

Dine Inside During Hot Weather

Published July 14, 2016

Marco’s Pizza Named a Top U.S. Franchise by Forbes

Published

Insomnia Cookies delivers for the late-night sweet tooth

Published

3 ways Chipotle can avoid blowing its reputation

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