» 2016 » July

Published July 14, 2016

How Big Data is Revolutionizing the Restaurant Industry

Data collection, essentially information collection, is a powerful tool for the restaurant industry. The competitive nature of the restaurant business means that the collection of pertinent facts about clientele can make a big difference in revenue. One of the hardest problems is learning just how to use this data in effective ways. With this software, […]

Published July 13, 2016

Chipotle exec placed on leave amid drug allegations

Chipotle Mexican Grill Inc. said its chief creative and development officer Mark Crumpacker has been put on administrative leave Thursday after reports said he had been indicted on charges related to a cocaine ring bust. He was among eighteen other people who were indicted and charged by the New York Police Department after a thorough […]

Published

Bone broth trend stuck on simmer

Bone broth soup has been growing in popularity since 2015. It has many different health benefits for people of all ages. Bone broth contains many vitamins, amino acids and other nutrients. There are many restaurants that now serve bone broth soup with many other healthy add ins that add to the taste and nutritional value. […]

Published

Customer Demands Free Food

This article describes just how rude and surly some dining customers can be towards their waiters or waitresses. This article discusses how a table of patrons acted rudely towards their waiter, and left her a meagre tip for what they ordered. They even demanded some things for free! The waitress shares her thoughts. Customer Demands […]

Published

Vino Series Goes Invisible: Introducing Acrylic Pins

Invisible wine racks made of acrylic and mounted on the wall add a whole new dimension to modern minimalist. These vino pins fit with almost any decor in any environment from home, restaurant or bar. There is a mirrored backing to add to their invisibility by masking the wall behind them. Key Takeaways: Vintage Views […]

Published July 12, 2016

Michelin-level chef Henry Scott takes over Casanis in Bath

Bath will gain a Michelin-Level chef in Henry Scott who has purchased Casanis on Saville Row. Owning a restaurant has been one of Scott’s lifelong goals, and Casanis was one of his favorite restaurants. Scott has invested over £250,000 into the business, and plans to infuse his background in restaurants across Europe and Australia into […]

Published

How front of house staff can do more to maximise wine sales

Ever wish you could squeeze a few extra pennies out of your customers? Just feel like your sales are not cutting it? This article explains how your front of house staff can actually increase your restaurant’s wine sales. Research suggest that as many as two in five restaurant patrons would buy a bottle of wine, […]

Published

Advice for Late Night Diners

Thinking about going into a restaurant 10 minutes before closing? If you want to be a polite customer, think again. But, if you must do it, be sure to acknowledge the time, decide what you want to eat quickly, pay your bill promptly, and get out of there. A little self-awareness goes a long way. […]

Published

The Smoke Trail Continues as Dickey’s Barbecue Pit Opens New Location in San Antonio

One of San Antonio’s newest barbecue restaurants opens Thursday with a series of promotions which will go on for three weeks. Starting this week. Dickey’s (the Dallas based restaurant which is rapid expanding) will have a series of promotions ranging from thirty thursdays to kids eat free on Sunday this place promises to have it […]

Published July 11, 2016

Save the Date: Chick-fil-A Offers FREE Food to Cow-Clad Customers on Cow Appreciation Day, July 12

Great news for Chick-fil-A lovers! If you dress like a cow on July 12th and visit one of their restaurants, you can get free food! Adults can choose from a free entree of their choice and children can choose from one of their Kids Meals. Customers who want free food must be dressed in cow […]

Monthly Archives: July 2016

Published July 14, 2016

How Big Data is Revolutionizing the Restaurant Industry

Published July 13, 2016

Chipotle exec placed on leave amid drug allegations

Published

Bone broth trend stuck on simmer

Published

Customer Demands Free Food

Published

Vino Series Goes Invisible: Introducing Acrylic Pins

Published July 12, 2016

Michelin-level chef Henry Scott takes over Casanis in Bath

Published

How front of house staff can do more to maximise wine sales

Published

Advice for Late Night Diners

Published

The Smoke Trail Continues as Dickey’s Barbecue Pit Opens New Location in San Antonio

Published July 11, 2016

Save the Date: Chick-fil-A Offers FREE Food to Cow-Clad Customers on Cow Appreciation Day, July 12

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