Published August 17, 2016

Casual Dining succeeds with focus on food and fun

When going out for a casual dining experience, you’re probably focused on two things: food and fun. Well, dining and entertainment chain Dave & Buster’s would agree with your view, along with many other people, as they lead in sales growth. They’re not the only ones either, read the article to find out more! Casual […]

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How to teach hospitality to employees

There are so many aspects of a great business that it can be easy to forget some parts of it. It is important to make sure that the employees are taught hospitality and that they know how to properly treat customers in order to keep the customes coming back. Key Takeaways: Communicate your hospitality standards […]

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Survey Says Seattle Restaurant Workers Are Satisfied

Seattle workers who work in local restaurants are satisfied with their jobs according to a survey done in June. Even though they only surveyed 700 workers in Seattle, the blog does give a comprehensive look into how the employees view their employers in this city. It shows how the majority of the employers have grown […]

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The importance of communication in food recalls

Food contamination is no joke, and one of the major important factors of containing a food contamination outbreak is effective communication. When Waterbury public schools received a phone call about a Listeria outbreak they worked quickly to contact everyone necessary and recalled the food immediately. This is only possible due to their effective communication. Key […]

Published August 16, 2016

Meeting the demand for better-for-you choices

Seventy percent of consumers want a better-for-you option on the menu. Tyson’s 2015 study tells what it is consumers are looking for – in the case of chicken: real meat, fresh, prepared to order and all natural – and it’s easier than operators may think to alter menu items for consumer demand. Smaller serving size […]

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Long John Silver’s delivers fresh fish to 400 plus people in Richwood, West Virginia

Due to the flooding that has recently taken place in Richwood, West Virginia, the fast food chain Long John Silver’s has decided to help out by delivering 800 pieces of fresh fish to over 400 people who are struggling from the event. They will prepare food in Weston and transport it to those in need. […]

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Chefs As Stewards – Backburner Blog by eTundra.com

The article,’Chefs as Steward’, explains the new role that chef are finding themselves in during the current food culture. With more people wanting locally sourced, addivitiver free foods, chefs are fining themselvles in the role of teacher to many of their patrons. Many chefs are taking this role very seriously and enjoying every minute of […]

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Hooking consumers with the best seafood

The article discusses the key factors to consider when trying to connect consumers with quality seafood entrees. From talking about versatility of different entrees and the smart move to allow chefs to add some colorful variety to their menus to the simple idea of considering consumer desires when it comes to the sort of seafood […]

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No-tipping models gain traction in Portland

In the United States, it’s pretty common practice to tip your servers, however in Portland, OR, a group of restauranteurs are planning to go with a gratuity-free concept. Absolutely an interesting new approach, and is definitely gaining traction. This new practice is worth reading into, who knows maybe it will be coming to you soon […]

Published August 15, 2016

Deliveroo confirms $275m investment into expansion and new projects

Food ordering and delivery service Deliveroo has confirmed a $275 million dollar investment into expanding into new markets and projects. The company has also added many restaurant partners (9,000). The company has seen 400% growth as reported in November before these investments were made. The founder has said after such growth, it is time to […]

Published August 17, 2016

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Published August 16, 2016

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Published August 15, 2016

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