Published August 13, 2016

Restaurant and Foodservice Articles

There are 5 reasons why a restaurant security system is very important. It provides an indispensable security tool that detects suspicious people, fire, intruders, or other abnormalities in dark conditions. They also are a visual deterrent. It helps keep tabs on employees and raises the trust value for customers. Finally it improves employee productivity seeing […]

Published August 12, 2016

Airport bars and restaurants could face limits on alcohol sales

Instances of drunken passengers disrupting flights are on the rise. Not only does it create an unsavory experience for other passengers, it is also a security risk. Restaurants and pubs in UK airports are free to serve alcohol at any time, but that could be changing. Limits to alcohol sales are being considered. Key Takeaways: […]

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25 Restaurant Marketing Ideas: Tips & Strategies to Win in the Food Business

If you want to win in the food business, you must take high quality pictures of your food to entice online readers. You must also use geo-targeted ads so people specifically near your restaurant or near your general area will be specifically targeted. Also sending an e-mail newsletter is a great idea as you are […]

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New Research Shows Restaurants are Hungry for Tech without the Headache

Technology has made things easier in so many facets of our lives. But do we want and need technology when we go out to our favorite restaurants? New research by the National Restaurant Association looks into balancing the fine line of utilizing technology to enhance the customer’s dining experience without overcomplicating it. Key Takeaways: The […]

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Elite Card Processing LLC Now Has EMV Payment Solutions for Restaurant POS Systems

Elite Card Processing LLC has a new pay at table or tip solution to POS system users. They can integrate your existing POS system with a new payment device that will make it possible to do that. The new integration should take less than an hour of training and is expected to revolutionize the restaurant […]

Published August 11, 2016

Why are you confusing customers

Poorly designed menus confuse customers and hurt their experience. Menus should be self explanatory. They should be concise and easy to read. There should be information to inform people with food allergies or special dietary restrictions like vegetarians. Also your staff must be fully trained to help customers navigate the menu and comply with special […]

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New Research Makes the Case for Menuing More Seafood

New research shows that consumers would like more seafood on restaurant menus. Demand is especially high among Millenials and health-conscious individuals, with 72 percent of individuals who eat more seafood now than they did two years ago doing so because of their health. This research suggests that restaurants may now improve sales by expanding options […]

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Is Your Tip Pool a Potential Lawsuit?

At the outset, I want to note that this article is not intended to provide a comprehensive overview of the legality of tip pools. Instead, this article is meant to make employers aware of one way in which tip pools have been challenged in recent years.Under the Fair Labor Standards Act (FLSA), mandatory tip pools […]

Published August 10, 2016

Keeping roaches out of your restaurant

As a restaurant owner, a customer’s word of mouth is valuable advertising. It can make you or break you. The last thing you would want or need is roaches in your restaurant, damaging your reputation and destroying your profits! Learn more on how you can prevent filthy roaches in your restaurant. Key Takeaways: Unsightly roaches […]

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Xavier University installs 1st pizza ATM in North America

What was your wish as a starving college student? Perhaps an ATM that dispensed pizza to sustain you during those all-nighters? The stuff of dreams you say? Think again! Students at Xavier University are about to become the first in the US to have an automated pizza dispensing machine on campus. Xavier University installs 1st […]

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