Published August 10, 2016

Three catering freebies that shouldn’t be free

The author mentioned ways catering businesses via restuarants are losing money, mainly from providing freebies, or extras to clients at no charge. Providing dishware at clients events add up and comes to a great, yet overlooked loss on a restuarant. Additionally, providing ice to clients at no charge is mentioned as freebie that should not […]

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Quebec waiter arrested after seafood puts allergic customer in coma

Due to negligence of a waiter, a customer received seafood to which he was allergic to, resulting in an immediate severe reaction and coma. The waiter is facing conviction of criminal negligence and the restaurant could also be facing legal trouble. One lawyer notes that this could be a big first in this type of […]

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Why it’s too early to say there’s a restaurant recession

There are rumors abound that the restaurant industry is headed towards a recession. However, Jonathan Maze does not necessarily believe that. From his interactions with those in the restaurant business and comparing the growth of restaurant businesses now and when the U.S. economy was in a recession, Maze believes that there are changes in the […]

Published August 9, 2016

New app allows restaurant orders via Facebook Messenger

Who wants to stop using Facebook, even when you need food? No need to disconnect now – instead you can just order straight through the extremely popular Facebook Messenger App if you are in New York City or Palo Alto or San Francisco California thanks to a bot created by Allset. The only additional cost […]

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NRA Reveals Progress in Restaurant Tech

The National Restaurant Association has recently released new research it has done about restuarant technology. They have found that many owners and customers have found that technology really complicates the user experience. However, four in five owners says that it can improve business in their restaurant. The survey was from over 500 restaurant owners. NRA […]

Published August 5, 2016

10 fresh restaurant marketing ideas for 2016

People who own restaurant’s always want to be successful and no matter how good your food or service is, the number one thing to do to make a successful business is to market well. Restaurants who market well often have more success than ones that don’t market well. In this article you can explore 10 […]

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USDA announces final rules for school snacks and Community Eligibility Provision

Our kids in today’s society are becoming more and more obese these days. With our parents and school systems help we can fight against this and help these children with the root of the problem. Lets stomp out greasy, grimy food and show our kids how to eat a healthy diet. Lets make a change […]

Published August 4, 2016

Tapping staff to run social media

Jonathan Deutsch dispenses advice to a person with a question about running social media for their employer’s brand. They ask if they should expect compensation for doing this in addition to their regular duties. Deutsch indicates that since there is no contract involved, the employer is not required to pay extra for this. However, compensation […]

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50 Restaurant Marketing Ideas & Tips From the Pros

With new businesses popping up every where everyday, restauranteurs may be looking for new marketing tips all the time. Some great tips include using website like Facebook to advertise and draw in new and existing customers alike. Another helpful marketing tip is offering a deal in the local paper. People love to save and using […]

Published August 3, 2016

7 hot ways kitchens are staying cool

Though much of the country is feeling the burn this summer with all of the heat waves, some industrial kitchens have found unique ways to keep it cool. One great way a kitchen is using to stay cool is allowing kitchen staff to freeze their clothing. Another kitchen staff wears low socks, doesn’t wear chef […]

Published August 10, 2016

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